Mandarin Restaurant

The food in this photo cost nearly $50... and we can't even eat most of it. Sweet & Sour chicken is drenched in sticky sweet flavorless pink goo and the goo drenched chicken is super gamey. Broccoli beef is mostly broccoli, flavorless, but what meat there is, is tender. This dish is actually edible-ish. Yay. Kung Pao chicken is almost unrecognizable. It's the tiny cube filled "dish" at the bottom. Strong flavor but not a good one. I'm not sure why but the smell is like urine. Any rice is an extra order. Just no, no, no, on all counts. Spring rolls we ordered were well cooked, tender, crispy, not tasty but not bad. The typical sweet sauce was more like a sweet tasteless thick jelly...tossed it. Complete waste of money and we still don't have edible dinner.

I went with a group from work and everyone else's meals looked great. The service was terrific - efficient and friendly. I'm giving 4 stars because what I ordered was not at all to my liking - the menu described the sliced pork appetizer as "lean" and, unfortunately, it was very fatty and oily. I will return and hope to give 5 stars next time. Some lighter options would be a nice addition to the menu.

Nice, clean, spacious, modern Resturant with an industrial feel. It’s pretty in a minimalist way, which I liked. There is also a bar . A note says they have a banquet room you can rent. We were seated by and order taken by a nice server. The owners are pleasant and the wife made sure to greet us. The husband, who appears to also be the chef, didn’t……he was busy smoozing with some customers 3 tables down from us. He stood there for 15 minutes talking loudly to them. Finally one of the young cooks and another person. came from the kitchen and told him they really needed him in the back. He quickly went to the kitchen. 5 minutes later our food came out, but total time to get our food after we ordered it was 25 minutes and it arrived to our table one entree at a time. My husband’s arrives 3 minutes after my sisters, and mine arrived 5 minutes after my sisters. BUT, all of our food was hot, fresh and very tasty. The spring rolls were crispy and delish. . My sister said the pot stickers are ok. As we left, both owners were sitting at the bar, doing paper work but both said thank you with smiles and waved to us. We will go back. I gave 4 stars instead of 5 due to the wait time to get our food and the owner chatting with customers at length, which held up our food.

This was my first experience at this establishment and I must say the food was good. I had the cashew chicken and requested it to be spicy. The dish was pleasantly yummy. The salt and pepper dry squid was great as well. Overall, I would be a return customer. As I was there a few other families trickled in to dine and their food looked awesome as well. Btw... This place can host private parties with a DJ and catering...