Choices By Shawn

Siddarth Dutta

We came for restaurant week and left thoroughly satisfied with the quality as well as the value for the price! I had the lobster bisque for appetizer which had the right amount of creaminess and flavor. For the main course I had the lobster ravioli which was absolutely bursting with flavor. Finally had to end it with the chocolate cake which was super light and the chocolate ganache on top was just the right amount of smooth texture with the cake.

Michael Cho

Been to Founding Farmers, Sweetwater, Mike's, etc. This place is just excellent and highly recommend it. To start off, the service at this place was very good and professional. The quesadias were just out of this world good. This place will be my go-to place for brunch. I haven't tried lunch or dinner so I can't speak for that. Overall, the food were all very good but my quesadias were exceptional.