I loved this restaurant! It's a waterfront restaurant so you get a nice view of the water while you're eating. I guess if you wanna be placed beside the water, should reserve a table. We didn't but we still got a table with a good view. The staff is super friendly. They weren't hovering but they made sure that we were comfortable. The food was also delicious. Reasonable for the price. We ordered an early dinner 3-course-set meal and my husband ordered a 3-course-lobster meal. He enjoyed his so much (soup, lobster, pie) and I enjoyed mine too (soup, steak, cake in a jar). I didn't like my soup but the server warned me beforehand that it's not the usual creamy clam chowder and even offered to switch it after serving, if I didn't like the taste. It was really a wonderful experience to dine here. Two thumbs up for the view, staff, and food. Will definitely visit this again if we ever come back to Everett, Seattle!
I've gone here twice, and both times, it was wonderful. It's the less classy version of the regular Anthony's, but the food is still delicious. During the most recent experience, service was pretty slow, but I think it is because of staffing shortages. So you may have to wait a bit to order and to get your food, but it's worth it, and it's actually nice to not feel rushed and to have time to really enjoy everything.
The pizza I got was AMAZING. Took a bit to get here but definitely worth it.
The waitress was awesome and so friendly, and got our food very quickly considering we had 13 people, and the place was busy.
I recommend eating here!
Darren Watson (Torgga)
+5
Slightly busy, but really good food. Ordered the Valentine's Menu item "Filet Oscar", wonderful steak and smooth mashed potatoes. Everything was perfectly cooked and tasted fantastic.
Good food, strong cocktails, yummy desserts. Lots of gluten free options or alternatives available. Plenty of parking available. Easy to make a reservation online.
Maybe because it was a busy Saturday evening. Our 3 sirloins that we ordered medium rare come out to medium and one well-done.
There was a time years ago that this was a regular spot of mine. Over the last few years my experiences have been hit or miss. But one thing that has always been consisted is their fire roasted tomato basil soup. It’s the best! Partnered with some fresh warm bread and butter it’s the perfect way to start a meal. I had the Alaskan Cod Fish & Chips. It was good, but due to distribution issues the price of seafood has nearly doubled.
Ten years ago when I frequented this place on a near weekly basis it seemed like a great value, now it feels overpriced for what you get.
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