We like to stop here every once in a while for their California Club Pizza or the Carne Asada Pizza. I am disappointed because they eliminated the salted caramel dessert. That was another reason to travel the distance from where we live to here. Another recommendation is to try the platinum Margarita with a topper of your choice.
The food is good the atmosphere is whatever then matched with the clientele haha. That's not their fault though but the food is all super high quality and the drinks are good. My son loves it so that's a plus to me.
We were greeted by a very friendly hostess and our waitress was very good too. As we were being seated we passed by the veterans missing man table. We thought this was an awesome tribute to our veterans.
We ordered the smashed Avocado picosia bread for an appetizer and it came out hot, tasty and really good.
For the main entree we ordered the club pizza and the mushroom pepperoni sausage pizza. Both were very tasty. The sausage mushroom pepperoni pizza was doughy on the inside. We think this is because the ingredients were plentiful on top so the dough did not bake completely.
The restaurant is very clean, a nice atmosphere and we would recommend this place!
Full alchol bar, coctails, and good wine selection as always with CPC.
Great truffle mushrooms 🍄 (with no kuch truffle), if you vegetarian, you must try the cauliflower crust veggie pizze, its yummy. Kids margarita was also on point.
Some renovation, lighting, decor is needed for that branvh for sure. Service can be way better.
This is our second visit to this location, our first being in 2019.
Service was really good and lunch was served very quickly. My wife had the Spaghetti Bolognaise (Lunch Special), I had the Wild Mushroom Pizza on a Cauliflower base and my son had the chicken bites with the cheesy pizza.
Prisewise it was quite reasonable but felt the location needed a bit of a refresh.
Average service for our visit today. Fine product. The menu is a bit innovative, but not mind-blowing. Even with underwhelming service, the food was well-presented and tasty. I tried the kung pao spaghetti, which had excellent flavor, but asked for chicken to be added. The amount of chicken on the dish was so insignificant that it was scarcely worth noting. Maybe what I found was just a mistake on its own. I didn't worry about it, but if my experience was representative of what you get adding a protein, then save your money. It's not worth it in any sense.
Flavor and bake quality saved the day this time around.
I get it. Restaurants are struggling because they are short staffed and long time cooks left. New folks are doing the cooking..Today was a bad experience with an expensive place to order from. The pics way out did reality. We split the Thai chrunch salad and got a medium Hawaiian thin and crispy pizza. Salad was very good. Pizza sucked! So tuff to take a bite and chew, I worried about my front crown coming off. I went with 4 Starz because this is a wonderful place usually. But the price tag is top notch. I expect top notch food every time. They missed the mark and I was left unimpressed .
Great CPK. Amazing and friendly staff. Cauliflower crust veggie pizza is a must. The avocado spring rolls were delicious as well. If your in the area and craving a good dinner definitely stop by.
Great chopped Cobb salad with plenty of avocado, chicken, and bacon. Set me up for the whole day! Bravo! Service was top notch also!
4/5 stars for atmosphere. Nothing fancy, but it was clean. Service was excellent, and to be honest, I didn't know what to expect when I ordered the jambalaya. Best choice ever. As good as a cafe in 'Nawlins. No, really. It was that good.
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