I will definitely go back to this restaurant because 1) it's locally-owned. We met the owner, Jamie, and love supporting small, local business. She was so friendly and is a native (my husband and I are, too!) 2) it was DELICIOUS. We had the Korean riblets and calamari as appetizers, a Caesar salad, the Brussel salad, and Honey Bourbon Salmon. 3) the presentation was lovely, especially the salmon. 3) nice ambiance, tables well-spaced. 4) service was great - Tanner was just the right amount of attentive. Give them a try! We look forward to going back for dinner.
Pretty darn good, great service. My wife and I went there for our first COVID date in 5 months! It kinda added a lot of pressure to the occasion, and One Barrel lived up to the moment completely. We ordered 5 appetizers in lieu of a main, all fantastic. Stuffed peppers we unique and recommended. The charcuterie board can feed 4+. Not much else to add. We will return for another date night soon as we all begin to get back out there.
Delicious and delightful. The beef tenderloin was excellent!
Walked by this place on a Saturday afternoon and decided to stop in as the open air seating options were plenty and we felt comfortable enough to grab a seat, a bottle of wine and a quick bite. The wine list was solid and the food we tried was phenomenal. The calamari was perfectly crispy and came with 2 tasty sauce options and the veggie tacos were stellar. Roasted veggies with goat cheese in a simmering skillet with a side of warmed corn tortillas. Can't wait to come back and try the dinner menu as the photos I've seen online look amazing and the food we've tried so far has been top notch! Purchased a bottle of wine on our way out the door to enjoy at home for a very reasonable price (cheaper than at the local liquor stores). Felt good to enjoy a meal out and support this local business at the same time. Highly recommend!
The chefs at One Barrel are highly talented. It isn't often that I find a place that prefects poutine. The fries and gravy were done with absolute perfection. The entrees were done with perfection as well. I singled out the poutine on this post because it's not easy to make it perfect. Wait staff was also incredible. I plan to go back a million times over. FYI... this is coming from a foodie and culinary graduate from a highly reputable university.
Eagerly waiting for this place to reopen! The food, drink, and staff are all fantastic. The owners also own a great wine shop in Littleton.
We wanted to go there since it opened, but then the pandemic struck. We finally got over there yesterday for my wife's birthday. Happy hour was great, staff very friendly, food was delicious, we probably had 5 of the appetizers from the menu, each one better than the last one. Will definitely be back.
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