Caribsea

8921 Crew Dr, 28594-1927 - Emerald Isle
Recommended by Sluurpy: 2025 2024 2021
🏆 #2 of 31 restaurants in Emerald Isle
Updated on
€ American Seafood
★★★★★ ★★★★★
4.6/5
1475 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
69/100
Data Completeness
72/100

Verified Dish

Add Missing Dish

4.6/5
Sluurpometro: 92/100
Sluurpy Score
1,475 total reviews
TA Trip
4.5/5
394 reviews
G Google
4.5/5
832 reviews
F Facebook
4.8/5
249 reviews

Rating distribution

5★
268
4★
65
3★
36
2★
14
1★
11
🌳 Outdoor seating 🥡 Takeout 🍽️ Dine-in 🚚 Delivery 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations ♿ Wheelchair accessible ♿ Accessible restroom 🛋️ Cozy 👥 Good for groups

💬 What people say

Crab cakes 104 Filet mignon 43 Bartenders 22 Crab dip 21 Shrimp and grits 21 Shrimp scampi 19 Mahi 17 Fine dining 8

Contact Information

📞 Phone: +1 252-424-8400
📍 Address: 8921 Crew Dr, Emerald Isle

🕐 Opening Hours

Closed Opens at 05:00 PM
Monday 05:00 PM - 09:00 PM
Tuesday 05:00 PM - 09:00 PM
Wednesday 05:00 PM - 09:00 PM
Thursday 05:00 PM - 09:00 PM
Friday 05:00 PM - 09:00 PM
Saturday Closed
Sunday 05:00 PM - 09:00 PM

Google Reviews

4.5/5
★★★★★
832 Google reviews
N

Natasha Edwards (Tasha)

★★★★★ 5/5
It was my birthday and they went above and beyond. I had a wonderful experience.
Google
C

Christine HM

★★★★★ 5/5
Impressed with finding this great restaurant in a small beach town. The food was delicious! We had a mishap and our food was given to a table behind us. The error was found quickly and we were notified. The manager came out to personally apologize and offered us a dessert on the house, so 5-stars for the service. The floor plan is open, so it was a bit noisy but that’s not enough to deter us from going again.
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Google
J

Jodi Eagle

★★★★★ 5/5
First of all the service was amazing..our server was very kind, friendly and attentive.. I wish I could remember her name! The food was equally as great! Highly recommend the Roasted bone marrow..the French Onion Fondue, Pistachio Crusted Tuna, Beef Medallions, the mixed drinks did not disappoint! We will go out of our way to visit again!
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Google
M

M. A.

★★★★★ 5/5
Went tonight for my birthday & they did not disappoint. For appetizers we had the fresh bread & mussels, drinks were teas & a tin can. Entrees we had the duck with pork belly, jasmine rice & mixed veggies & the beef medallions with mushroom risotto, blistered tomatoes & asparagus. Dessert we took tiramisu to-go. Everything was delicious! The server was exceptionally great & attentive. The atmosphere was calm & efficient & the restaurant was clean & seemed to be running drama free. Very relaxing environment with fantastic food & service. Definitely a place worth trying if you haven’t been & worth going back. Thanks!
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Google
C

Charles Brennan

★★★★★ 5/5
Service is great, atmosphere is cool and unique, but the food is amazing. First, the crab cakes. Yes, they are that good. Go early, order extra. The goat cheese crouton is the sleeper you need to try, no matter what you order. Eat it with the greens or any beef dish, it's phenomenal. And you can't miss with any of the seafood, from the raw to the scallops. Perfectly handled, every time.
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Google
D

Derek Pross

★★★★★ 5/5
The restaurant is on the third floor and also has a rooftop bar when the weather is cooperating. This is a fine dining experience. You can add shrimp, scallops or crabcakes to a steak if you want the surf and turf experience. Everything we've had here is excellent. I've never been much of a scallop person but I am when I eat here. The scallops are the best I've eaten.
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Google
A

Angie Sheffer

★★★★★ 5/5
Lovely upscale beach restaurant. Nice to be pampered while enjoying delicious food especially the crab cakes, scallops and shrimp!
Google
U

Uyen Ho

★★★★★ 5/5
friendly and fast staff, recommend a variety of good drinks. delicious food, very suitable for our taste, cozy and romantic space. You should book before coming here. We were surprised to get free dessert for our honeymoon
Google
E

Eshia (Ladye)

★★★★★ 5/5
Very nice place, good fine dining, friendly atmosphere and staff, and clean. Update: The first review was in 2021. This review is dated for 8/22/23. I first want to say Thank you to Michael for accommodating my family and I. We were about to leave due to the young lady at the entrance saying their wasn't any tables and we could sit at the bar or she has a table which must be given back at 7:15 pm it was already 6:23 pm she wasn't friendly, she didn't ask how many was with us and she just stared blankly at us. I realize some people reserve tables but we have never been treated in that manner before at this restaurant in the past nor any other. I know everyone who came in before nor after had reservations. I picked up a lie in my spirit but I'm thankful for Michael assisting us. The next visit we will reserve our time. I did not want to take away a star due to what happened because the food was so delicious and we couldn't eat everything so we carried the remainder home. My entire family was excited about our trip and we planned to eat at Caribsea before we came to emerald isle. I'm so thankful we weren't disappointed. Also our server was a very nice gentleman he did an excellent job taking our orders, explaining everything, making sure we had everything and was ok. My order did get undercooked and he made sure they cooked it longer because he did let them know how I desired it cooked. I'm very grateful for our server and the cooks are amazing. Updated pictures on this visit begin with the shrimp and the oysters you'll see again its one of our favorite appetizers. The surf and turf steak and crab with potatoes and asparagus was beyond amazing as well. It was a special for the evening.😋
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Google
E

Elijah Trofimenko

★★★★★ 5/5
Nothing in the area can even compare to what these guys are doing here. I’m no stranger to kitchens and can tell you that the only element required to push that caliber of food out is effort. This effort should very well be rewarded with a corresponding price tag. Finally, a spot in a 30 mile radius that can be fancy enough for a proper date or anniversary, or simply a guilty pleasure dinner. Our waitress Samaria was adorable, attentive, knowledgeable, and professional. The manager makes rounds around the restaurant ensuring everything is up to their high standards. The food is hearty, well seasoned, with respect to authenticity, and elements of innovation involved. Loved every bite of every dish presented. No silly gimmicks, stunts, or gold flakes. Just decadent recipes executed properly. Couldn’t be happier with my experience. Will certainly be back!
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Google
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