Golden Corral

Having been to a Golden Corral in Florida a little over a week before gives me an interesting comparison. Both trips were at almost the same time of day, and both on a weekday. While I'd give the Florida location 4 or even 5 stars, I found this location to be average at best and I don't know if I can put my finger on why. Both had truly helpful servers getting beverages and cleaning plates. Both had the great signature rolls and the new orange entrees. The food in Florida was fresher. The items on the buffet seemed just prepared instead of reheated. It made a difference. Perhaps watching dessert prep while I ate in Florida gave me a true appreciation of the effort made by the staff at I'm sure both places, but that said, I'm in less of a hurry to go back now because of my more recent experience.

Remodeled. Clean look and feel. Food quality/flavor has decreased. Excellent staff. Marcus was beyond remarkable. Attentive but not hovering. Never felt rushed. That's not just us. That's how he was with everyone he serviced!! Impressive really. He should be the model for the rest of the staff. Maybe promote to a trainer for new employees. (If he's not already). That would be an improvement.

Service was ok. We waited twenty mins for our drinks, but after the server made contact she was amazing. It was super packed when we got there. Kids were suppose to be free and they charged us for all four kids under the age of three. I called ahead to see how much it was per person and they said all four kids would be free. I would have complained but didn't notice it u til I left was too busy keeping up with four little boys.

Yay! Golden Corral has reopened! Customers can dine comfortably in Golden Corral's renovated restaurant. Great place for families, serving delicious foods at their buffet, including a fabulous dessert bar, at affordable prices...check out senior citizen prices Mon thru Friday! Golden Corral serving steak, all day on Saturdays! Edward, grill cook, grilling up delicious steak to your specifications. We were welcomed by restaurant manager, Chris, who was very friendly! Shout out to our server, Brenda, who was very hospitable and attentive to all of our dining needs! I must give recognition to Eric, another employee who is a great asset to Golden Corral corporation! Shout out to Shavon, cashier, so welcoming! #SatisfiedCustomer