Under The Pines

Robin waited/bartended for us. She is fantastic, efficient, and entertaining. At one point my wife almost knocked soup out of her hand and with grace Robin placed it in front of me without spilling. Carol is the cook and she did not disappoint. All of the food was objectively great. The portions are large and about 25 dollars includes entree, side, soup, salad, coffee, and dessert (all of which Carol makes). The early bird special is half price with soup or side. You need to try this place.