Review Anson Eleven - El Paso

Anson 11 is an upscale restaurant in downtown El Paso. The day we went the service was not very good. The waitstaff took forever, and we waited about 15 to 20 min. for the dessert to come out. The food was very good.

We have eaten here (in the bistro) several times now and the food and service are both excellent. There are plenty of great vegetarian choices including four entrees, flatbreads, gnocchi and several appetizers and salads. We found the gnocchi to be perfectly cooked and the parsnip purée was delicious and there could have been more, chef! ;) The margarita flatbread was well cooked and the tomato sauce was savory and really complemented the cheese. The warm chocolate cake with gelato and raspberry and mint and tuile was a real winner and could have fed four of us for dessert. They also have a Texas Toddy with honey bourbon that was delightful on a cold night. We’ve had a few different waitstaff and all did a super job and were there before we knew we needed something. Highly recommend.

Made a reservation for the second floor dining. The attire was business casual. We got the course menu and it was delicious! It is a very calming atmosphere and was very enjoyable with my date. They also validate parking when you park at the chase building where Anson 11 is located.

No bread was a disappointment. Plates were cold and some of the steaks were overcooked. Great service, very attentive. Asparagus was seasoned properly and the mushrooms were tasty. Good music that had some sole.

The food was well worth the money. However, do NOT get the truffle fries. The portion is tiny and there is only truffle SALT. Otherwise however, the forbidden rice and chicken and mushrooms are fine. This restaurant is very clean and otherwise it is a nice place. Probably #1 place for a lunch in downtown.

I stumbled upon this bar while in town to visit. It was late and I wanted to find some light dinner and a drink. Maurice the bartender was more than welcoming and friendly. He provided excellent customer service. He recommended the meat loaf and crème brûlée, both were amazing! Crème brûlée is a must have. The bartender made a mean old fashioned! Overall great experience.

Was amazing! A few friends went after a long day of work. Atmosphere was nice, lively but not to loud to have conversation. We got Shishito Peppers and Calamari for an appetizer. was some of the most tender calamari i've ever had! the shishito peppers were amazing as well. For dinner we had -A11 Burger, Very good, nice and moist and perfectly cooked. I got it on sourdough rather than a butter bun -Pastrami Melt, said this had been one of the best pastramis they've had -Spanish Chicken, was good but not a repeat. We also got some cocktails - Lavender Mule, very floral and delicious - Spicy margarita, nice and spicy -Smoky Sazerac, coworker loved theirs, but i found mine to sharp. -Mango something? was good enough to order 2! We got a tiramisu for desert. while it was good, it was rich and sweet. It isn't a tiramisu, there was very little espresso flavoring, and it was mostly the coconut from the cream.

First time going here and it just so happened to be my birthday. The food and drinks were really good. Our server was Andrew and he was simply amazing. He definitely went over and beyond to make sure we enjoyed our experience. I would recommend trying this place out of your in the area.

I was definitely happy with this choice. Great atmosphere and service. I even ordered a difficult mixed drink and they knocked it out of the park. I chose the casual dining for this experience. I will be making another reservation for the upstairs fine dining in the future. The pork tacos have just the right amount of heat and salmon was properly cooked.

We unexpectedly needed to last minute change Thanksgiving plans due to illness, and our only option was to order Thanksgiving food if we were going to do anything at all. The internet brought us here. The value is amazing for the quality Thanksgiving dinner we just had. While Thanksgiving have been different for us this year... I was so pleasantly surprised on how delicious everything was... packaged with care and Consideration... Thank you Anson for the unexpected delicious Thanksgiving meal. The only thing I would add.. if you have a strict time for pickup, you need to specify when the order is placed.

Hosted my baby shower brunch at Anson 11 , was the best choice!! From the start meeting with Michelle she gave us a tour of the restaurant and the different type of event rooms, she explained the menu and everything! Michelle Ramirez and Susie were amazing, good energy and very professional! The day of the event everything was very organized! The room was spotless, our server was just amazing!! I have never experienced such a hard worker before seriously! Our server was always checking on me and my guest constantly for their drinks and when it came to ordering the food for our guest it was very organized! The food came out all at the same time, perfect temperature and none of my guest sent back their food! The food and presentation was on point! My guest also loved the flavored mimosas!! It was overall such a successful happy experience for this memorable moment of mine to share with my family and friends. Michelle Ramirez, thank you again for helping us making this happen! Forever grateful!!

The food is delicious! I had the pork belly Tacos which were perfectly cooked. The Lamb shank is even better!!!! I am going to have to come back and try other things off the menu. The service was great!

Felt so fan and welcomed when we walked in, great attentive servers even ones who weren't responsible for us. Food tastes fresh and delicious, margarita was too weak tho but IPA was yummy and bug nice glass serving was awesome.

Loved the food, service, and atmosphere!!! Went to eat dinner at the Bistro for our 14th Anniversary. Enjoyed every bite and minute spent there. It was definitely an experience worth planning for. Looking forward to going again soon!

Hadn’t the most welcoming experience when entering the restaurant, so not the best first impression. However the waiter assigned to my table was attentive, friendly and professional. The food was good, the place clean and the prices reasonable for the location.

Server Alex provided excellent service. My wife and I celebrated our first wedding anniversary over a delicious dinner. The smoked tomato sauce was incredible and my wife’s chicken and mushroom dish was also delicious. The entire staff was friendly and kind. Will definitely return.

I’ve always wanted to dine at Anson, but I was saving it for a special occasion. The wait did not disappoint. On arrival, we were greeted and escorted upstairs where we sat close to the window. The dining room was beautiful and was pretty full. I definitely would recommend getting reservations. Derek served us that evening and walked us each through a 6-course tasting menu the chef had prepared. As we progressed through each course, the flavor kept intensifying and would top the dish before. Some highlights of the menu included prawn, pasta, and steak. The steak was definitely my favorite course and it was plated like it was on a canvas. The service and food quality was remarkable and Derek, along with the rest of the team, went out of their way to care for us that evening. I’ll definitely be back (and hopefully, more frequently). Next, we’ll be checking out the bistro!