Anson Eleven

We have eaten here (in the bistro) several times now and the food and service are both excellent. There are plenty of great vegetarian choices including four entrees, flatbreads, gnocchi and several appetizers and salads. We found the gnocchi to be perfectly cooked and the parsnip purée was delicious and there could have been more, chef! ;) The margarita flatbread was well cooked and the tomato sauce was savory and really complemented the cheese. The warm chocolate cake with gelato and raspberry and mint and tuile was a real winner and could have fed four of us for dessert. They also have a Texas Toddy with honey bourbon that was delightful on a cold night. We’ve had a few different waitstaff and all did a super job and were there before we knew we needed something. Highly recommend.

We unexpectedly needed to last minute change Thanksgiving plans due to illness, and our only option was to order Thanksgiving food if we were going to do anything at all. The internet brought us here. The value is amazing for the quality Thanksgiving dinner we just had. While Thanksgiving have been different for us this year... I was so pleasantly surprised on how delicious everything was... packaged with care and Consideration... Thank you Anson for the unexpected delicious Thanksgiving meal. The only thing I would add.. if you have a strict time for pickup, you need to specify when the order is placed.

I stumbled upon this bar while in town to visit. It was late and I wanted to find some light dinner and a drink. Maurice the bartender was more than welcoming and friendly. He provided excellent customer service. He recommended the meat loaf and crème brûlée, both were amazing! Crème brûlée is a must have. The bartender made a mean old fashioned! Overall great experience.

Was amazing! A few friends went after a long day of work. Atmosphere was nice, lively but not to loud to have conversation. We got Shishito Peppers and Calamari for an appetizer. was some of the most tender calamari i've ever had! the shishito peppers were amazing as well. For dinner we had -A11 Burger, Very good, nice and moist and perfectly cooked. I got it on sourdough rather than a butter bun -Pastrami Melt, said this had been one of the best pastramis they've had -Spanish Chicken, was good but not a repeat. We also got some cocktails - Lavender Mule, very floral and delicious - Spicy margarita, nice and spicy -Smoky Sazerac, coworker loved theirs, but i found mine to sharp. -Mango something? was good enough to order 2! We got a tiramisu for desert. while it was good, it was rich and sweet. It isn't a tiramisu, there was very little espresso flavoring, and it was mostly the coconut from the cream.