The Port Hunter

Jane Ma Nolan

This place is clearly very popular because there was a queue outside the restaurant before it opened for 5:30 p.m. dinner service on a very rainy Saturday night. Once open, the restaurant quickly filled up with diners. Tables tend to be closer together because of how busy it gets, and there are a lot of hard surfaces, meaning things can get a little loud. Service was the right level of attentive: staff were very friendly and they were good about clearing plates and utensils when it’s clear diners are done eating. The daily fish specials are posted on a chalkboard inside. Overall, the food was very good. The buffalo brussel sprouts with whipped blue cheese were very good but for $18? Feels steep. My husband enjoyed his tuna, which was served like an elevated poke bowl and had Asian influences. I got the seared cut cod special, and enjoyed the sweet corn and mushroom risotto that came on the side: it was appropriately warm and cozy feeling for the rainy day, and brightened by the bursts of sweet freshness from the corn.

Fel Madi

Nice ambience. Food was generally good. I got fish tacos which were underwhelming but other fish dishes, especially the specials, were fantastic. Great drinks as well. Book a reservation as this place fills up.

Andy McNeill

We stopped here for apps and it was great. We sat at the bar and the corn appetizer was incredible as was the Brussels sprouts. They have some amazing art work through out as well. I highly suggest you make reservations as we tried to make some and could not get in. Go you will not be disappointed.