The Port Hunter

This place is clearly very popular because there was a queue outside the restaurant before it opened for 5:30 p.m. dinner service on a very rainy Saturday night. Once open, the restaurant quickly filled up with diners. Tables tend to be closer together because of how busy it gets, and there are a lot of hard surfaces, meaning things can get a little loud. Service was the right level of attentive: staff were very friendly and they were good about clearing plates and utensils when it’s clear diners are done eating. The daily fish specials are posted on a chalkboard inside. Overall, the food was very good. The buffalo brussel sprouts with whipped blue cheese were very good but for $18? Feels steep. My husband enjoyed his tuna, which was served like an elevated poke bowl and had Asian influences. I got the seared cut cod special, and enjoyed the sweet corn and mushroom risotto that came on the side: it was appropriately warm and cozy feeling for the rainy day, and brightened by the bursts of sweet freshness from the corn.

We enjoyed our dinner here. It was a little busy so they said we could sit at the raw bar. We did, the guy running the raw bar was great. He was a nice guy and fun to chat with. The waitress was really great too. The food was very good. We just had burgers. They were good but not the best. We would definitely go back.

Fantastic dinning experience in Edgartown. We had the ceviche whoch was very wel excecuted. The kale amd fennel salad was very balanced with the vinaigrette. The daily fish was the tuna which was cooked correctly (sealed in the outside and rare on the inside). My daughters shared the burger which was very good. The place was lively, the hostesses were very friendly and the waiter was attentive. Overall a great restaurant experience.

Awesome food. The brussel sprouts appetizer ('buffalo brussels') was about the best thing I've ever had - flavor explosion. I also adored the salad of 'kale and fennel' salad - SO GOOD - and the tuna tostadas were super fresh and tasty in addition to being healthy - would love to eat those every day! My co-travelers reported that they loved the elote corn and their chicken sandwiches. I tried their fries and they were perfection. I wish I had been hungrier to order more!!

came on a wednesday evening. reservations were totally booked for a month but luckily the bar is first come first serve. we ordered an IPA and an outdoor shower, and were able to watch the bartender make them. the buffalo brussel sprouts were really tasty, but definitely spicy (coming from someone who enjoys spice). first time trying oysters, so i can’t compare them to other places, but they were definitely fresh! would definitely come back, at least if i could get a reservation