Grace Venezia
Usually food is pretty good, however ordered take out and the steak pizzaiolo was a dud. The amount of steak didn’t merit the name, six small pieces. I had enough sauce to make pasta 🍝 for the family in my container, however had to go fishing for a piece of steak. 🥩
Rick White
The food is fantastic, and the overall experience was outstanding. In terms of service, I felt a bit rushed even though I know the servers and bussers were trying to keep pace with serving their guests.
Nancy Churchillo
Our waitress was great! Really nice woman. Food was very good and plentiful. We had a group of 12 that sat and talked for a long while after eating and we were not rushed at all. We will be back!
Dorothy M.
My son took me to dinner at Vinnies while Visiting him on L.I. The spare ribs were delicious and fall of the bone tender! Great salad and sweet potato fries!
James D.
Absolutely love this place.
Bobby and Mary are such gracious hosts.
The olive and pepperoni pizza is another level!
When you go there tell them James sent you!
Lou Sorrentino
Great food everytime. The service is exceptional. The waitressl I had Nicole she was very attentative,speedy and friendly. One of the best.
If you haven't tried this restaurant your missing out.
Karey Carroll
We order delivery from here all the time and it is always amazing food and correct order. Recently my mom was hospitalized and I sent her food to rehab center because she hadn't been eating. The terrible rehab place never delivered her food to her so it was ice cold by the time they finally brought it up to her so Mulberry's made brand new order and delivered at no charge. 1st time I have seen my mom eat in weeks. Thank you Mulberry Street!!! You guys are the best
Richard Snyder
Have been wanting to try Vinnie's Mulberry Street in East Islip for a long time now. I live close to the one in Bay Shore, but a close friend of mine lives and frequents East Islip.
The food was delicious! We were about an hour early to be able to eat in the dining room (which looked very nice & inviting btw) so we ate in one of the booths by the counter. Dining room opens at 4:30 and there's a bar inside, too.
We had spinach and artichoke ravioli and eggplant parm with a side of penne alla vodka. Mmmmmmmmmmm!
Arnold Saldivias
Courteous wait staff. Young people work behind counter, all are friendly and personable and courteous. Their pizza selection is awesome and delicious. My compliments to the pizza chefs.
Mildred Deodato-Rios
I’ve been going there for over 20 years. Their Capellini Frutte de Mar is outrageous with their Grilled Chicken with Broccoli Rabe as a close 2nd! And Their Pizza! Well I need not say more! You just have to go!
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