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The Mancini family has been operated as a small family business for as long as I can remember. their restaurant operates a front and back kitchen. they have trained cooks to create just about everything in a traditional italian restaurant. Yet they continue to only allow close family to operate the pizza oven up front. When I enter Mancinis pizza, The first impression i get is a warm welcome. they’re a busy restaurant yet they make it a point to make delicious food with unlimited professionalism towards everyone who walks in their doors.
This place had very good service. From the moment we walked in, they were very attentive. The pizza had a savory sauce and the crunchy crust. It’s a pretty busy area. Definitely check it out.