Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
57/100
Data Completeness
56/100
Verified Dish
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Contact Information
📞
Phone:
+1 919-490-5678
🌐 Website:
http://www.asiankitchendurham.com
📍
Address:
1125 W Nc Highway 54, Durham
📷 Photos (11+)
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Google Reviews
590
Google reviews
I had the Scezhuan chicken with fried rice and hot and sour soup.
There was no table service. Had to order at reception desk
Person at front desk reeked of cigarette smoke, even though he stood behind a plexiglass partition.
Was not the cleanest restaurant I've ever been to.
Chicken was cooked perfectly, moist and tender.
Sauce was OK. Hot and sour soup was just meh.
First time I've been served yellow colored fried rice. Maybe I was served the wrong rice.
Food was delivered to my table in a take-out bag.
Had to eat with plastic utensils. On a take on plate.
Don't waste your money here.
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Google
This is our go to place normally, but the last time we ordered there, the tofu and broccoli was completely rancid and in-edible. The Pad See Ew tasted okay as far as flavor goes, but the noodles were complete mush to the point that they didn't hold their shape in the slightest. I loved this place and have recommended it to many- but can't say I'll be going back.
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Google
I was super hungry and the food was still horrible. I ordered beef and broccoli with fried rice. The beef was chewy. The fried rice was NOT fried rice. It was basic yellow rice. The only thing that was decent was the egg roll. I wouldn’t eat here again or recommend it.
Google
I was not happy with the Pad Thai - why is it so red? Was disappointed because I love Pad Thai but could not take more than a few bites. The egg rolls were okay.
Google
Sorry but when I have to seat myself, get my own silverware, box my own left overs the place sucks. I had teriyaki steak with fried rice. The steak was edible, but fried rice was just plain yellow rice. Yuck.
Google
Competent Chinese and Hibachi restaurant with attentive service. Our favorite dish was the Hong Kong Seafood Noodles with lobster, shrimp, scallops, and a variety of vegetables; the fresh green beans were a nice touch.
Google
A really nice place for takeout or eat-in, whoever is in the kitchen clearly knows how to handle a wok. Vegetables and meats are clearly fresh and well prepared. The soups (and in particular Tom Yum) are fantastic.
My issue is that most of the dishes are overly sweet, as if they're adding sugar to try and suit the American palette.
This is particularly so in the Pad Thai, which while tasty is overly sugary. And apparently includes red food coloring as an ingredient.
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Google
Excellent. This is some of the best Chinese takeout for me. They know how to cook. Everything here tasted good and was cooked just right.
Google
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