Lee's Pizza

The wings were very gummy and soft, maybe just needed to cook longer. Wish the vegetables on the pizza were cooked before being stuck under the cheese. It’s obvious the mushrooms are canned. The staff was polite and kept asking us how the food was but we just didn’t have the heart to tell them. Cook the wings longer, put the veggies/toppings on top of the cheese after cooking them, and don’t use canned mushrooms.

Pizza was awesome! The crust was perfect and lots of toppings were evenly spread across the pizza. We don't usually get out to this side of town. We'll have to start making the trip more often when in the mood for a great local pizza. We ate in and the service was great! The friendly staff who greeted us took the time to explain all the menu options and let us customize our pizza just the way we wanted it. From order to eating was about 20 minutes (wasn't timing it though). We will definitely be back! Thanks for the great evening out.

We ordered a 12” pizza to be delivered to our hotel on a quiet Sunday night. The delivery charge was outrageous but we didn’t want to go out, so we paid it. We were told it would be 45 minutes to an hour to be delivered. After 75 minutes went by, I called and the lady said it was on its way(lie). So we waited another half hour and nothing. We were hungry and so my husband called them and he was told that they were running 2 hours behind. They could have called us or mentioned that on the previous 2 phone calls as they had my cell phone number. So we cancelled our order and went to a restaurant. Sorry never got to try their pizza so can’t review that but the service was terrible. Just be up front with your customers. We are easy going nice people.

We have been eating Lees Pizza and food for many years, always excellent. Recently a new owner took over and we ordered spaghetti/meatballs, 2 meatball subs and pizza. ALWAYS in the past the meatballs were made from the same sausage that was on their pizza, but this time they were cheap bagged frozen meatballs. Contacted the new owner and he claimed that, that should never have happened and he would make it right. He would replace the 2 subs and the spaghetti. Ok, thinking that was so nice of him, etc...a few days later we decide to order from Lees again and part of the order was the replacement food for the original mistake. Yeah, so, wow, what a freaking joke. The picture you see attached here is 1/2 of a sub with two meatballs a little bigger than a nickel each. Yep...an entire sub had 4 nickels on it. Then the spaghetti /meatballs had 4 of those nickel sized meatballs and about 10 cents worth of noodles for $10.95. The garlic bread was cold, not toasted or browned, with some cold garlic flavored butter on it. Well the pizza so far is fairly close to what it use to be but not quite the same. We may order pizza from there once in a while but we will never order anything else they have. Quality has gone way down hill.

Edited for update: I was pretty excited to try this place during our vacation but ended up getting my food over 35 min later than we were told, had to call twice to inquire about the status of our order, and didn't even get all of it. We called to let them know they didn't deliver our cheesebread and they insisted we hadn't ordered that, that the CB in our box stood for canadian bacon, which by the way, there was only one slice of on the whole pizza. (So maybe I got charged for an add'l ingredient that I wouldn't have gotten enough of, see picture). So we think they got mixed up, even though the person who took my order confirmed it with me at the moment. The person my husband spoke to sounded pretty annoyed, let out a heavy sigh, and said he'd send the bread out. At this point, I don't even know if we'll see that bread within another hour. When I called before receiving my food, I made sure they had my number, so I would've been okay had the driver told me they were delayed. But this service was way below my expectations. The delivery driver seemed frazzled and was covered in cornmeal, so the poor guy must have been cooking AND delivering. If they can't handle deliveries and dine-in, perhaps they should stick to one or the other.