Sichuan House

5900 State Bridge Rd, 30097-6437 - Duluth
Recommended by Sluurpy: 2025 2024 2021
🏆 #114 of 326 restaurants in Duluth
Updated on
Chinese Asian
★★★★★ ★★★★★
4.0/5
730 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
56/100
Data Completeness
61/100

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4.0/5
Sluurpometro: 79/100
Sluurpy Score
730 total reviews
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Rating distribution

5★
8
4★
5
3★
4
2★
1
1★
4

Contact Information

📞 Phone: +1 678-417-7168
📍 Address: 5900 State Bridge Rd, Duluth

🕐 Opening Hours

Open now Closes at 10:30 PM
Monday1 11:30 AM - 10:00 PM
Tuesday2 11:30 AM - 10:00 PM
Wednesday3 11:30 AM - 10:00 PM
Thursday4 11:30 AM - 10:30 PM
Friday5 11:30 AM - 10:30 PM
Saturday6 11:30 AM - 10:00 PM
Sunday7 11:30 AM - 10:00 PM

Google Reviews

4.1/5
★★★★
431 Google reviews
L

Lucia Stewart

2 months ago
★★★★★ 5/5
If you love Sichuan food, then you’ll love the Sichuan House restaurant, tucked away in a strip mall! Personally, having lived in China, it does not get more authentic than this. This was my first time here, on my sons recommendation and I will definitely be back to sample many more dishes. The staff were so kind and accommodating. The food was flavorful and spicy just as it should be and instantly transported me back to my days in China! We ordered the tilapia with cabbage, fried chicken pieces Sichuan style, rice, spinach, beans with garlic and cumin lamb! Everything was absolutely delicious!
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P

Pat Pat

2 months ago
★★★★★ 5/5
Not sure why popular places are automatically considered authentic but this place actually is, and is amazing. If you are looking for dumbed down Chinese food Don not come here. They offer "American" food and it's good, but why, when they have such amazing Sichuan food. Definitely a bit pricy, but right for this area and the food and portions are worth it. Absolutely a place you want to share a few items, there are some things that are small. The dumplings are a must have, and the staff are nice when you ask questions. If you are a vegetarian, there are lots of options. Cannot wait to go back.
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P

Pinak Bhende

9 months ago
★★★★★ 5/5
So, this has got to be the next best place for Chinese cuisine in the suburbs after the legendary Masterpiece. (My daughter liked this even molre than masterpiece). The hot sour, egg drop soup, the spicy Sichuan chicken (the only thing labeled v spicy on the menu), with numbing peppers, are some of the most amazing things this place has to offer. We can't wait to try more entrees.
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A

Avery Who

11 months ago
★★★★★ 5/5
I very rarely give out five out of five stars but I can say with 100% certainty that this restaurant deserves it. No other restaurant has been able to create such unique and extraordinary tastes and flavours. Every dish has its own song to sing as it entices your taste buds, whether it be setting them on fire or taking them for a journey. I highly recommend for friends/families/parties. Very friendly staff and slightly higher prices. Overall I love this place.
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R

Ronny Mathew

3 months ago
★★★★★ 5/5
This is an amazingly good place. The dumplings from the American menu have one of the most delicious sauces ever. The twice fried blackened pork in the traditional menu is so tender and flavorful. The spicy chicken gave a fantastic kick, although might be too spicy for some with weaker resistances to spice. I can’t wait to come back here and try more. Service was fantastic as well. So excited to come again.
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K

Keqi Gan

8 months ago
★★★★☆ 4/5
This was our my first time at this restaurant but my friends are the usual. Many choices of Sichuan food which was great. Their Cantonese dishes may need some work. Service was very good.
Google
J

J T

11 months ago
★★★★★ 5/5
Best Chinese food I've ever had. We've gone to many Chinese restaurants but this takes it all. Their Sichuan Spicy Chicken is really spicy but flavorful as well. The dumplings are amazing too. This is my new go to Chinese restaurant. A tad pricey but decent portions and definitely worth it!
Google
M

Matt D

5 months ago
★★☆☆☆ 2/5
Got the Sichuan Spicy Chicken plate. It was spicy. But I'm gonna need to carbon date the chicken and find out how old it was. Very dry and rubbery. Not fresh at all. Very expensive for precooked meals. I was able to eat the clumpy white rice though.
Google
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