Gum Kuo

I have been to Grand Cafe a handful of times. I would recommend it for Cantonese brunch comfort food. For example, porridge with fresh slices of fish and added preserved egg, shrimp or barbecue pork rice rolls, shrimp dumplings and noodles soup, soy marinated duck wings, roasted crispy skin duck and Hainan free range chicken. One of my favorite entrees there is tofu and minced chicken with preserved salted fish. The last dish mentioned is so tasty over steamed rice. It is very pungent, and therefore, an acquired taste. In my experience and opinion, they are better with brunch type of Cantonese comfort food rather than wok fried entrees.

Great Chinese food in Dublin. We tried the chicken fried rice with chilli chicken with bones and salt and pepper shrimp. All tasted very good. I would only recommend to eat in as we did a take out few months back and it did not taste so good as the flavors gets lost. So I recommend dining in. They have good dine in service.

Grand Cafe serves up delicious Cantonese food. We came here not knowing the restaurant had changed names and/or ownership. When we last came here, the restaurant was called Gum Kuo. I was worried that the food wouldn't be as good as before, but my worries were alleviated as soon as I saw our order. Our crispy seafood noodles, fish fillet porridge, and Chinese doughnuts were amazing! Everything was fresh and served piping hot! We will definitely be back!

The food is excellent!!! Ordered the spicy Chili Chicken, dry fried fish rice and amazing pork belly. The sauce that came with the pork belly was really good and the "standard" spicy sauce was the best! We even got a tiny cup with that sauce to take home. Friendly waiters and good pricing! Definitely recommended and will for sure go there more often!

We had a wonderful dinner. We ordered extra for leftovers and that was a good call. The service was excellent and prompt. The ingredients were fresh and of excellent quality. The spicy salt tofu had a crisp exterior and a very smooth and very hot interior. It was a wonderful combo. It could use a bit more spicy salt though. The house chili paste was not to my taste, so was little used. The char sui was done to perfection. The texture was tender and juicy, though a little on the sweet side. Pea sprouts were tender and cooked to perfection. The ginger sauce chicken was very delicious as was everything else. The salted fish with pork clay pot rice was so delicious, I ate more than I intended. The crisp on the rice was perfect. The facilities was clean and the staff practiced safe procedures and spaced out dined in customers. We would definitely come back again.

Since Premium Outlet has no decent restaurant even for lunch, this is a very nice spot on the other side of the freeway. They are famous for hotpot for dinner, but for lunch noodle soup with Wantons / shrimp dumpling and some dim sum-ish small plates are perfect choice. They are quick and priced very reasonably. Service is not super good but they are all nice people. Ample parking.