ricobosser and I wanted to get off the radar for dinner and ended up at Wood Fire in Dowagiac... this place was dynamite! Nate our bartender was super cool! Extremely knowledgeable about all the beers on tap and wines available (homeboy even went to the cellar to get us a Backwoods) foundersbrewing �.His reccomendations were on point. We had the Wood Fire Steamers for an appetizer and it was so stupid good... I'm telling you it's worth the trip... I know I will be back for sure! #woodfiredowagiac #craftbeergirl #foodie #payforwhatyouget #fatgirlatheart
An amazing special last night - a Mediterranean linguini with scallops, shrimp, and artichokes with a red sauce that was seriously one of the best dishes ever. No need to go to San Fran or NY City for amazing seafood. Simply delicious. Kudos to the chef!
Food is worth a stop if you are in the area. The bread plate to start had a fresh warm bread, and a crispy type of flat bread with Parmesan, olive oil and balsamic to dip. We got butternut squash ravioli appetizer, it was a solid example of what ravioli should be. My entree was the special, sirloin tip with a wine based stroganoff sauce and shell noodles with mushrooms and shallots, it was pretty good and the portions were large. The chili that came with my entree was fantastic and I could have finished off a giant bowl of it alone. Overall an enjoyable experience
Unexpectedly lovely little gem. Chicken
sandwich was flavorful and on the most perfectly toasted bun I've ever had. Good wine, good food, good dessert, lovely atmosphere. Will go back and take others!
We’ve made larger reservations over the years for everything from kids birthdays, anniversaries, and now graduations and the service has always been wonderful along with the food. We always have a wonderful time and the staff is great at making sure you’re well taken care of. Always a great time when we’re in town!
Our breakfast was very good. We were a little disappointed as we had remembered they had delicious vanilla pancakes the last time we visited that they no longer serve. Our server was very attentive and did a great job. It was just nice enough that we could eat outside, and that made it even better.
Great food and excellent friendly service!! So good we went back the very next day!! Wish it were closer to our home town!! We would be "Regulars" for sure!!! Our awesome server Rich was top notch!! Very informative about the history of the place and treated us like family!! I had the Seafood Ravioli Special, and it was AMAZING along with a perfectly made Long Island!! 😋
Can't wait to go back again and again!!
Easily made reservations online. Table was ready when we arrived. Food was incredible. All of us had something different and everyone was extremely satisfied with what they chose. The meals were abundant and flavorful. We will definitely return!
We had steak and the pasta and everything was excellent. The prime rib special was huge, we all chipped in to eat it. The decor was really cool with a canoe hanging from the ceiling. The service was excellent, very attentive and very fast.
We had a great dinner this evening at Woodfire. It’s been a couple of years since we’ve been here and we had forgotten how great the food and service is. The seafood ravioli was amazing. My complement’s to the chef. We will definitely be back soon.
When you go, be sure to get the squash ravioli appetizers. It is amazing.
The veal marsala is always good. When they have the woodfire steak on special it is a must get. The old fashioned drink is good also.
We try to go here at least once a month.
Delicious food, beautiful presentation. A little rich, but super tasty. I really enjoyed the mushroom lasagna & for dessert, the apple pie type dessert. I also appreciated the Roman-era replica paintings in the large room our group ate in.
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