The clam pizza is a must! Nothing like wood fired pizza and these guys have it down. The pizza ice cream sandwich is heaven so make sure you leave room for dessert. Small place so reservations are suggested.
Amazing food, great service and unique food items. Absolutely loved this place and great service. The servers have a vast knowledge in the food and cocktails which makes it that much bettter when you eat. Highly recommend.
If you're looking for an "upper crust" pizza dining experience, then look no further than The Parlor. There are few other options on the menu, other than pizza and salad, but that's okay, as they do both superbly. I started with a side house salad with the optional crispy chicken. The chicken was amazing. It was light, crispy, and mouth watering. I still can't stop talking about its incredible flavor. I then had the pepperoni pizza. Incredibly delicious. Fresh ingredients, doughy, tasty, and filling would be the best way to describe this culinary miracle. It was simply divine. In addition to the food, the service was very friendly and attentive. Reservations highly recommended. If you're a pizza person, then you must stop at The Parlor.
I travel quite a bit and get to eat in a lot of places. I'm also a chef and was intrigued by the menu. OUTSTANDING! Loved everything about The Parlor. Semi-dive atmosphere, non-pretentious, comfy, all about the food. Creative, simple, and done right. The staff was perfectly friendly, proud, and attentive. Coming to this area I had high expectations of eating great pizza and had one of those lucky moments of finding a place that I will remember and tell stories about. Parlor Pockets: soft boild eggs in a crispy, salty crust with house whipped ricotta..... OMG! I think I used my fingers to swipe up the last bit of ricotta/ egg yolk jus. The pizza was smoky from the fire, crisp and accented with the perfect sauce. In true fashion they don't cut the pizza straight out of the oven but, provide scissors for you to cut your perfect slice when your ready. BRAVO!
We had an excellent time tonight. It took awhile to get our food but overall the experience was great. The food and flavors were outstanding. We had a special Italian combo sandwich as an appetizer and for pizza we had the meatball and the lemonator. The ice cream sandwich for dessert was by far one of the best desserts I’ve had in a long time.
Delicious wood fired pizza. The dough was cooked perfectly where the crust was a little chewy. I had the traditional margarita and it was thin with a naturally sweet sauce. Good service in a cool environment.
Came here with a group of friends one OMG DELICIOUS. We family sized everything. I would say it would be better to get an order to yourself because the portions are a little small but the vibes were amazing and the waiter was amazing giving really good suggestions. The mushroom pizza went CRAZY and the eggplant cutlet was so good. It’s a little bit pricey but the food is high end and plated beautifully. If you are thinking of coming do it!
Very pleasantly surprised by the flavors and unique options. So happy with the chicken fried eggplant and the sprouts. Love the charred flavor mixed with sweet and savory. Looking forward to visiting and trying new dishes. The staff was also extremely friendly, thanks for a nice evening!
I have been to the parlor many times!
Love their pizza! The crust is absolutely amazing and their tomato sauce is super tasty! I always take margarita. For me pizza from parlor is a benchmark of how pizza should taste! There are only few places I know which get close to this standard.
Great place, friendly people, best pizza, what else is needed?
Scarlett de la Vega Ochoa
+5
I wish I could give this place 6 stars ✨ I’m not kidding you it is THE best pizza I’ve ever had. This time I also ordered the brussel sprouts salad and omg! My favorite pizza is The Lemonator and the burger is pretty nice too. The ingredients they use are undoubtedly of the highest quality and so is the service. The staff is attentive, kind and knowledgeable. Go go go now! 😍
Food, atmosphere and staff were all fantastic.
Brussel sprouts are served with rice Krispies, and sweet chili sauce - mixed together it's delicious.
The everything bagel pizza tastes just like a B.E.C. - the Lemonator tastes almost like a lemon square. Wouldn't recommend if you're in the mood for pizza but totally try it if you want something a lil sweet like a pizza dessert.
The staff was very friendly and did a fantastic job at recommending dishes.
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Pizza is not my go-to, but I’m so glad I decided to have some today. I ordered Parlor Pockets and the Lemonator. Both were GREAT!
The Parlor Pocket was presented beautifully, just oozing with the yoke of the egg. The creamy bright yellow against the white of the whipped ricotta made for a very appetizing look. I couldn’t eat it fast enough.
The Lemonator was not your typical pizza. I would have never imagined this combination on a pizza, but it just works. No, the lemon was not tart or bitter after being singed by fire. It’s hard to describe. It tasted slightly caramelized and honey like, yet not sweet as if a dessert. The extremely thin sliced lemons also tinged the smoked provolone to create an interesting taste. It’s a definite must try and honestly, I would never have guessed I would love it so much. Yes and yes, I will definitely be back and I will definitely try everything on the menu!
Huge plus was Sklar, my waitress, she was so sweet and helpful - a pleasure to have been waited on by her.
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