Each time I've been to the Rattlesnake, it has been a stellar experience. Last night, our server Kristen was friendly, efficient and accommodating! In the past we had Brandon and he is also top notch. In other words, no matter who is waiting, you won't be disappointed.
As for the food, it is delicious! I had the scallops and they were perfect. Everyone enjoyed their meals and beverages as well.
I would highly recommend this restaurant for anyone wanting a memorable evening with delicious food and great atmosphere.
Everything we ordered was a treat for our palate's. The perch was fabulous, tasted baked but Brandon our waiter said fried in clarified butter,yummy. My husbands rib eye was ordered medium rare,we split our dinners. He liked the steak but for me was to way to rare ,slight char an almost raw,I ate some but the middle to rare for me. Perch 4 good size pieces, mashed seasoned potatoes with a bird nest of potatoes fried on top. Side's grilles asparagus an Mac cheese very good. We took home enough for a another dinner. They also gave us both flour less chocolate cake with Happy Birthday in chocolate on plate. Service was every good. We'll be back,although not inexpensive, but we feel for this type of dinning very fair prices.
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