Sluurpy > Restaurants in Des Moines > Django Restaurant
Django Restaurant - Des Moines - Photo album
Perfect circumstance, Perfect dishes, and Perfect server. Those three combo are matched with my favor. I strongly recommend this place for your special celebration. The only thing I want to suggest is to warm each plate before they serve. I ordered s Django Bar stake, which was awesome, but the plat
Visited Iowa in Oct.2021. We were trying new cuisine and was led to this place. The outer and inner appearance of the restaurant was hip and cool, and classy. When you walk inside, you are greeted with happy and smiling faces. The first floor gave me the mellow, contemporary, younger crowd, but stil
All of the food was honestly incredible ranging from the appetizers: bread and cheese plate and crispy onion rings to the entree: salmon to the dessert: amaretto mouse and the variety of cocktails we tried. But what truly made our experience was the service of our server Lauretta. From the moment we
I had enjoyed the food and ambience at Django many times in the last 10 years both for business and family visits. But after not visiting this place since the pandemic we decided to try it on it’s new location for my daughter’s 15th birthday about a month ago. What an expensive disappointment. Bi
The ambience and decor tell you this is a hip, upscale restaurant downtown. However, the food was off for me. The French onion soup was bitter. The filet was bland, especially for $50. The spinach salad was about 8 leaves of spinach with tons of bacon and onions. The pot du creme was a tasty dessert
Delicious food, nice staff, good atmosphere. Waitress forgot to get us one of our drinks so she comped a dessert for us; that made us feel valued. Could be argued portion sizes are slightly too small given the price. Still will be going back to try some more food though!
Great food, drinks, and service during our first time here! Updated - our second time here in sept 2021 was equally as great! We tried new foods this time, the scallops, bouillabaisse, escargot, and chicken were delicious, as were the salads and chocolate dessert. Also the no corkage fee to bring y
Came in to just have drinks while waiting on a dinner reservation at another restaurant. To my surprise, the place was so nice. Sat at the bar to enjoy a martini and ordered a Chef's Choice Charcuterie board. So beautifully presented and tasty.
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