Pho Le

Now Pho is the best spot in the area for pho or otherwise. We had a lovely and filling lunch here recently. Their menu has lots of variety. We started with the Jalapeño buttered chicken wings which had great flavor. We also had to try their signature sampler as it has all my fav appetizers. Crab Rangoons were creamy, shrimp tempura was crispy and cooked well. The star of this platter was the egg rolls though. The tray comes with all the things to wrap them up in lettuce and enjoy fully. It's served with three different dipping sauces which all pair well. For my meal I wanted something spicy and our server recommended the spicy beef soup with egg noodles. The big pieces of beef and tendon were so good. I needed some more heat and this was easily remedied by asking for some chili oil and added spice! This made it perfect. We also enjoyed the combo fried rice which includes pork, chicken, and shrimp. This dish was huge and easily made for leftovers the next day. The pork has amazing seasoning and flavor. The chicken was very tender. I also very much enjoyed my iced Vietnamese coffee. We will definitely be back, as there are a lot of dishes I would like to try. The restaurant has its own parking and is very clean and nice inside. Highly recommend.

I had a fantastic experience at this Now Phở! As soon as I walked in, one of the servers greeted me and promptly seated me. The place's interior had a modern/style to it and offered various seating options. To start, I ordered the grilled shrimp and Kobe beef spring rolls, jalapeno buttered chicken wings, and the brown sugar oolong milk tea with boba. The grilled shrimp and Kobe beef spring rolls were delightful, especially when paired with the peanut sauce. I have yet to see any grilled shrimp and Kobe beef spring rolls at other pho restaurants, and it was nice to see this combo on their menu! My personal favorite was the jalapeno buttered chicken wings, which were incredibly crispy and had just the right balance of jalapeno and butter – a perfect combination. The brown sugar oolong milk tea with boba offered a sweet and aromatic delight. The boba itself was chewy and soft, making it a must-try. For my main dish, I tried the bun bo hue with oxtail, a rarity at other pho places. I love oxtail, which was so delicious in the bun bo hue. The dish had a subtle spicy kick that I thoroughly enjoyed. The flavorful broth and generous meat portions, along with the delicious noodles, made this dish a standout choice. If you're looking for something other than pho, I recommend trying the bun bo hue with oxtail. The servers were incredibly friendly and welcoming, adding to the positive experience. I'm also thrilled to note that this place is open until 3 a.m. on Fridays and Saturdays, making it an ideal destination for late-night pho cravings after a concert or any weekend outing. Overall, I highly recommend giving this place a visit. I truly enjoyed everything about it 🤤

The restaurant is so cozy and clean. I ordered Bun Bo Cay (Spicy Beef Stew soup), and it was phenomenal. I could not find this delicious authentic Vietnamese dish anywhere else in Colorado. The servers came and checked on me 2 or 3 times. Great customer service!!! I will definitely be back to try out other signature dishes.

I just went to Now Pho and omg, I am hooked! It’s a decent sized restaurant with some booths and some regular tables. It’s bright and they have really friendly service! We started with the Classic Combo - spring rolls, dumplings, and pork skewers. So flavorful and well made dipping sauces to go with. The jalapeño butter chicken wings were juicy, flavorful, and definitely a must try. The pork chop combo rice plate hit the spot! Alongside it was a fried egg, egg cake, and pork skin. Next up was the Bun bo Hue. I was most excited about this, because you don’t see it very often in Colorado! They have three versions, and I had the deluxe. It came with oxtails, tendon, beef, blood cube, and a tasty broth! If that’s too adventurous for you, they do have two other versions to try. Wonton Egg Noodles we’re so good! Served with a broth on the side, we loved dipping it! Drinks are a must here, and we had the honey lemon tea, fresher squeezed oj, and a sugarcane juice. Swoon. Before I forget, we did try the pho broth. Hands down one of the best pho broths that I’ve tried. I’m still thinking about that as well! Now Pho also offers late night eats on Fridays & Saturdays!! So you can grab some yummy food at midnight too! Whether it’s dining out or dining in, it’s been @platedforkim!

Service alone - they deserve a 10/10. We met the boss of the restaurant and he gave us recommendations on the items on what to order and what they're specialized in and the staff tried their best to answer questions or translate/describe items in the menu for those who may not be familiar with Vietnamese food and names. I ordered the Mì Quảng and it was very tasty. The broth at the bottom was thick and very tasty. It paired well with the egg noddles and the rice paper cracker was delicious to eat with the pork belly(?) and eggs. The sugar cane kumquat juice was very refreshing. Not pictured but the span and egg bánh mì was delicious. It might have been my favorite thing that I had on the menu. Even if you don't like spam, I suggest you give it a try. They did just reopen so there may be items that they serve that's not on the menu. So just ask about it if some photo on Yelp sparks you.