Kristy Anderson
My husband and I had the best evening here learning about Saudi Arabian cooking! I have been to other cooking classes and Cook Street takes it to the next level. From the moment you arrive and are greeted with a glass of something special, thoughtful appetizers to snack on before class begins, to the level of knowledge the chefs offer. Our instructor was incredibly prepared, gave history behind the culture of the cuisine and answered all of our questions thoughtfully. Oh and did I mention that it was absolutely delicious? We cannot wait to make these recipes at home. I highly recommend Cook Street for an exceptional evening or date night!
Nicole Erb
This place is amazing! My company did a team building event here and the team at Cook St made it a great experience. The event coordinator, Madeline, is so pleasant to work with. The event staff were just as great, too. G was an amazing host and provided great service. Chefs Brandon and Laithe were knowledgeable and easy to learn from. I highly recommend this place to anyone looking to book, whether it’s date night, team bonding, etc.
Chris Calvey
My wife and I recently did the "A World of Taste: Mediterranean" one-night cooking class, and had a wonderful experience! In the interest of time, some of the cooking/preparation steps were done by the chef - but I was pleased by how much hands-on cooking we were able to do at our own station. The timing of the dishes was expertly planned out, so that you're able to enjoy several rounds of eating the meal as other courses are still cooking.
Our instructor, Chef Laith, was truly amazing. We really enjoyed how he brought in so much background knowledge and expertise on traditional techniques, based on his own experiences growing up in the Middle East. I also was blown away by how Chef Laith went above and beyond to accommodate my many food allergies and ensure that I could eat almost everything!
We will definitely be taking everything we learned to heart and incorporating some of these dishes into our home cooking!
C Habas
We held a private event last night at Cook Street. I had recalled taking some classes from them many years ago in their original logo location. This location is much larger and certainly has easier parking. Our two chefs were fantastic teachers. They were encouraging, specific and helpful throughout the entirety of the meal. We made delicious things that some of us have never been able to make in the past and had a lovely evening. I plan on taking some cooking classes here as well. Thank you!
Lauren Mitschrich
Took the Valentine’s Day class and had such a great time. Sam is so awesome and made it a really fun experience. Plus the food was just excellent, not to mention the wine!! They were very good about COVID and safety which was nice too! I would highly recommend for a date night!
Tiffany Serbus
We have used this school for a few corporate events and each time has been absolutely fantastic! Attendees have a wonderful time and the staff is so professional + a pleasure to work with! Highly Highly recommend for corporate + team building events!
Michael Anderson
The staff were very nice and the atmosphere was fun and exciting! I brought my girlfriend for her birthday and it was so much fun! They even swapped out one of the items for something else because we couldn’t have it!
Noor Assiri
Great space with great instructors. Chef Jenna and Barb are both super friendly and proffesional. Loved the experience I had here learned alot in just one week!
Emery
all of the chefs are super professional, and the cooking classes are fun and informative! lots of quality ingredients are used. the food is amazing.
Sara Line Frisk
Can I just say that this is the perfect spot for date night. Doesn’t matter if it’s your first date or if you e been married 50 years! Food has a way of bringing people together and even though I’ve been cooking most of my life, there were still things I learned during our evening. Never thought I would ever make a chocolate soufflés but we did - and it wasn’t as hard as I thought! Step outside the box and you’ll never know what you can learn! They offer many different types of classes and this was only our first! We will be back for sure!!
Bruce Bacon
First Gluten Free class was tonight. Chefs Erin and Kim put together a very well done class. Instead taking the easy path by focusing on a naturally gluten-free menu they had us create a meal of dishes that people jones for when they go gluten free. We made pasta from scratch with puttanesca sauce, fried chicken with a great crunchy dredged batter coating, and perhaps best of all pate a choux cream puffs and eclairs with pastry cream, brandy whipped cream and chocolate ganache. The eclairs were to die for and indistinguishable from their wheat-based cousins. Every dish made from scratch in class. Lots of hands-on. Good informational talks. Well done!
Kim Haigis
We hosted 28 guests and enjoyed the cooking lessons plus the excellent service from the staff. All our guests were thrilled with the experience and the staff was very attentive and accommodating!
Natasha Tieman
Hands down the best cooking courses I've ever taken.
Talented chefs, friendly classmates, and delicious food! We ended Week 3 of Classic Techniques with Chocolate Souffle, where I was able to enjoy the left over batter :)
Matthew McClain
What a great night! The staff was beyond friendly, helpful, kind. A great balance of preparation and experience. Will definitely go again!
Holly G Green
Enjoyed the chefs and the menu. Learned a lot! A few too many participants made it challenging to do hands on.
Keith Jarvis
Such a good couples night. A talented chef leads you through a four course meal that you cook. So much fun. And if I do say so. Pretty tasty!
Toni Becheva
Loved everything about it :)
Had two classes there,made some fresh pasta and delicious Thai food, all together an awesome experience :)
Charlene Meersand Fogel
I am waiting for the check that "is in the Mail" since last August. Did anyone else have this problem?
Julie Murray Croce
Culinary Date Night was great! Our class focused on an Italian menu and we learned so much along the way. Chef Adam was full of information and very approachable. And the food was amazing. We will be back!
Scott Zillion
Did the sausage class. It was wonderful. Going back next week for bacon night.
Cindy Stortz Carpenter
Great way to spend a Saturday. This was my first class and I learned a lot, the finished product was delish, and the instructors were top notch. I will definitely be taking more classes. Thanks Cook Street for a great first experience.
Sally Arndt Norris
What a great teaching cooking school. In three
months they cover all the classic cooking techniques plus the business side of good and wine. Plenty of hands on experience. You are cooking quality meals on the first day. Loved my time there.
Laura Brown
I just wanted to express how deeply disappointed my family and I are of you all deciding to cancel the gingerbread houses. We were doing this for years and, even now that my children are teenagers, they were still looking forward to our family tradition.
While I fully understand that things change over the years, this shouldn't have happened. Your business has become just that, another business, another school. I'm sure students there will learn, but you've lost a huge community. It's so very disappointing!
I would normally rate 5 stars. I can no longer do that.
Roman Fuentes
Completed CLASSIC TECHNIQUES: ESSENTIALS I. Ready for II!!
Awesome environment, staff and great path to Culinarily education!!
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