First Gluten Free class was tonight. Chefs Erin and Kim put together a very well done class. Instead taking the easy path by focusing on a naturally gluten-free menu they had us create a meal of dishes that people jones for when they go gluten free. We made pasta from scratch with puttanesca sauce, fried chicken with a great crunchy dredged batter coating, and perhaps best of all pate a choux cream puffs and eclairs with pastry cream, brandy whipped cream and chocolate ganache. The eclairs were to die for and indistinguishable from their wheat-based cousins. Every dish made from scratch in class. Lots of hands-on. Good informational talks. Well done!
We hosted 28 guests and enjoyed the cooking lessons plus the excellent service from the staff. All our guests were thrilled with the experience and the staff was very attentive and accommodating!
My husband and I had the best evening here learning about Saudi Arabian cooking! I have been to other cooking classes and Cook Street takes it to the next level. From the moment you arrive and are greeted with a glass of something special, thoughtful appetizers to snack on before class begins, to the level of knowledge the chefs offer. Our instructor was incredibly prepared, gave history behind the culture of the cuisine and answered all of our questions thoughtfully. Oh and did I mention that it was absolutely delicious? We cannot wait to make these recipes at home. I highly recommend Cook Street for an exceptional evening or date night!
This place is amazing! My company did a team building event here and the team at Cook St made it a great experience. The event coordinator, Madeline, is so pleasant to work with. The event staff were just as great, too. G was an amazing host and provided great service. Chefs Brandon and Laithe were knowledgeable and easy to learn from. I highly recommend this place to anyone looking to book, whether it’s date night, team bonding, etc.
My wife and I recently did the "A World of Taste: Mediterranean" one-night cooking class, and had a wonderful experience! In the interest of time, some of the cooking/preparation steps were done by the chef - but I was pleased by how much hands-on cooking we were able to do at our own station. The timing of the dishes was expertly planned out, so that you're able to enjoy several rounds of eating the meal as other courses are still cooking.
Our instructor, Chef Laith, was truly amazing. We really enjoyed how he brought in so much background knowledge and expertise on traditional techniques, based on his own experiences growing up in the Middle East. I also was blown away by how Chef Laith went above and beyond to accommodate my many food allergies and ensure that I could eat almost everything!
We will definitely be taking everything we learned to heart and incorporating some of these dishes into our home cooking!
We held a private event last night at Cook Street. I had recalled taking some classes from them many years ago in their original logo location. This location is much larger and certainly has easier parking. Our two chefs were fantastic teachers. They were encouraging, specific and helpful throughout the entirety of the meal. We made delicious things that some of us have never been able to make in the past and had a lovely evening. I plan on taking some cooking classes here as well. Thank you!
Took the Valentine’s Day class and had such a great time. Sam is so awesome and made it a really fun experience. Plus the food was just excellent, not to mention the wine!! They were very good about COVID and safety which was nice too! I would highly recommend for a date night!
We have used this school for a few corporate events and each time has been absolutely fantastic! Attendees have a wonderful time and the staff is so professional + a pleasure to work with! Highly Highly recommend for corporate + team building events!
The staff were very nice and the atmosphere was fun and exciting! I brought my girlfriend for her birthday and it was so much fun! They even swapped out one of the items for something else because we couldn’t have it!
Great space with great instructors. Chef Jenna and Barb are both super friendly and proffesional. Loved the experience I had here learned alot in just one week!
all of the chefs are super professional, and the cooking classes are fun and informative! lots of quality ingredients are used. the food is amazing.
Can I just say that this is the perfect spot for date night. Doesn’t matter if it’s your first date or if you e been married 50 years! Food has a way of bringing people together and even though I’ve been cooking most of my life, there were still things I learned during our evening. Never thought I would ever make a chocolate soufflés but we did - and it wasn’t as hard as I thought! Step outside the box and you’ll never know what you can learn! They offer many different types of classes and this was only our first! We will be back for sure!!
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