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I have a high cheesesteak standard and I'd heard wonderful reviews about the original Denver Ted's. So I went into my first DT experience with high expectations. I am very happy to say, even if my waistline will be paying a serious price over the next several months, that those expectations were met and exceeded. The staff was wonderful. Friendly, quick to serve, super helpful in parsing the menu. The bar was delightful, as was Jay behind the bar. And the food... the food was, and I mean this is the most complimentary of ways, all Philly. Not in the "booing Santa Claus" way, but in the "perfect roll, steak exactly as it should be, and the gooeyness of whiz" kind of way.
I imagine I would have a great time there even if I just sat at the bar and didn't get a sandwich. I'll probably never actually prove this because I can't imagine a scenario where I don't get a sandwich. But that's the kind of the place the New Denver Ted's is. Go, enjoy, get the meat sweats, swear you'll never eat that much again, and then later that day start making plans for your next visit.
The best cheesesteaks anywhere, with an incredible array of toppings choices, and easily multiple steps up in quality from any other cheesesteak place in Denver. They have other amazing sandwiches too. The Chicken Bacon BBQ & the Buffalo Chicken are both awesome!
The food was pretty standard. Good, but not mind blowing. The wait was over an hour and the food took another hour. They were short staffed for taste of CO. Our server was very nice and comped our drinks. I like other places for brunch better, but this is a good change of pace.
Out by the street, there's a good view of the coors field. When we went inside, we were seated right away. We had great coffee with delicious complimentary Blueberry bread and butter for breakfast. Mmm! And I had the breakfast burrito with reindeer sausage. Yum! Cool staff, fun atmosphere and great location. Will definitely go back for more, especially to try their lunch/dinner menu!
It's a Thursday and I'm having a bottomless mimosa, WHAAAAT? Great service, great food. I had the "your omelet" and it was delicious. Not a huge fan of the grits but I'm not usually a fan in general. The wheat toast is so thick and yummy and is paired with a delicious homemade jam.
PRO ADVICE: NO MATTER WHAT YOU ORDER ASK FOR A SIDE OF THE GREEN CHILI!
Chase was our server and he really made it a five star experience.
Pop's Place is an absolute MUST...for Newcomers and Colorado Natives alike. The atmosphere, staff and food are simply amazing. Although I live down south, this will undoubtedly be a regular Hot Spot on my culinary travels. Be sure to introduce yourself to the Owner Steve Kleinman - most affable and gracious to boot. Oh, and the Hot Wings are Killer!!
Todd P.
The only reason this place doesn't get a 5 star is because of the crazy long wait we had for 3 people. But the food was delicious! The staff was very friendly. And a very sweet man came and dropped off some delicious complimentary bread as soon as we sat down (everyone got this not just us because we waited for so long) so that was a nice touch. Pricing was very fair as well. Great spot for all to enjoy, and I will definitely go back!
Black Mussels were excellent as was the sous vide asparagus arugula salad! Wonderful flavor and the wait staff was exceptional. Very friendly and knowledgeable about the menu! Loved the atmosphere
Just had lunch at Pop's Place. Had the El Paso burger smothered in Chile Verde with a side of shaved root vegetable slaw. Excellent! Highly recommend the place and the chef is a good guy too! :-)
Only been here for breakfast, but I've heard lunch is good too(specifically the chicken sandwich). I had the chicken and waffles one time and an omelette the other. Wouldn't recommend the chicken and waffles since you only get a small piece of chicken and waffle comes with no butter or whipped cream
Had the chicken and waffles for breakfast this morning. Everything tasted very good and I felt priced right. I can't speak for the other meals of the day (yet), but I hope this place gets busy enough to last.
Stumbled upon this place on a walk this morning. The restaurant is comfortable and inviting. I was greeted by who I assume the chef on my arrival.
The biscuit gravy with chorizo was awesome
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