The Bindery

There's nothing better than starting the day with a delicious breakfast at the bindery. I highly recommend the place. Doelicious dishes from the breakfast offer, fantastic coffee and their pastries. I especially recommend the blueberry and blackberry scone. The place is beautifully decorated. The service was ok.

Updated review: This place never disappoints. The food is delicious… we love the pastries. We also brought our four month old here and was super easy to get in and out! Delicious food, with a complex twist. We loved the anise beignets, and the chilaquiles were yummy too. Service was meh… but overall great experience and will return 👌🏼

Food was innovative, with influences from around the world blending into American dishes. One example was the Middle Eastern Baharat spice mix on cod, or tahini on branzini. It was also very well executed. The pasta was perfectly al dente, and the fish was perfectly cooked. All pastas, breads and desserts are made in-house, and they even make great gluten free bread. Our summer tomatoes in the Burrata starter were simply divine. Service was attentive and wonderful, with knowledgable staff. The wine list was well-curated and we had a bottle of red wine that was unlike anything we’d tasted before. For those driving, there is an on-site parking garage too. Will definitely return!!! My only tiny regret is that while I love New American savory food, I find New American desserts less interesting. May go with ice cream next time.

Good food and great atmosphere. I didn't expect much thinking this is more like a bar, but the food is quite impressive, well most of it anyway. That's mainly why I gave this 4/5 stars. We enjoyed all our dishes and even bought a loaf of bread from their bakery section. Food generally felt very fresh and meats were tasty, both steak and lamb chops were great but I don't believe I'm the biggest fan of the "fire-kissed" (I think that's how they called it) vegetable sides. I love potatoes and this was probably the first place I've left most of my potatoes on the plate because they just didn't have much flavor. If the appetizers' portions weren't big and filling, I think I might've had more problems for their either bland or bitter (from being too burnt) side items. You'd still get the value from portion size and the price range even if you don't end up eating the sides from your entree but it could be better for sure. A great atmosphere to sit and hang out, food is decent, you should give it a try at some point if you live here. But traveling to Denver from out of town for a few days? There are better places for you to try.