GET THE BRO CUP! ;) But for real ! It was so yummy!!!
Mashed taters, gravy, choice of meat (GET THE BURTN ENDS - TRUST!), plus 2 choices of sides on top - I went for beans and mac & cheese (again, TRUST!) So good!!!!
I also had the banana pudding - also, delish!!!
Brother's was good my only complaint was the brisket was a little dry and portions a tad small, but the flavor is there. I was originally going to give them 4/5 but I ordered some burnt ends and they were perfect enough to make up for the other short fallings quality barbecue give them a shot.
I could literally eat Brothers every other day - I think I could easily do that…. Chris and Nick O’ Sullivan opened Brothers BBQ in 1998 and now have many locations around Colorado for your catering - dinner or get togethers. Highly recommend stopping by any of their locations.
Thursday night is $1.99 pork rib night. They ribs were super meaty and tasty.
We got a pound of hot brisket, beans, large fry, sauce (sweet is best).
Definitely near one of our best experiences- pretty equal to our favorite Smokin Yard Barbecue which is our Colorado favorite.
Small hole in the wall which in my book has the best food. Great food and good customer service as well as very nice will be back for sure
They are the nicest people ever! I had a buy one get one free promo and they loaded me up! Their baked beans are so good along with the sandwiches and the barbecue sauce is homemade. This is a local barbecue joint so please support them instead of those national chains that are All over the place!
The customer service here is top notch!
I way under estimated how much meat I was going to get with a half rack of beef ribs. I should've stopped when I was full, but they were so good I couldn't stop eating them. I only tried the original sauce, but I was very happy with it. I might go pick up a gallon of it to take home with me.
Scott Forsythe (Forssa's personal account)
+5
5 stars for a delicious meal at a fairly reasonable price. However, parking is an absolute nightmare - I highly recommend parking nearby and walking, as the parking lot is literally only for perhaps 6 cars and is positioned rather awkwardly diagonal to an intersection.
I got their signature sandwich, "The Brother." The BBQ was absolutely knocked out of the park, and it's just a hell of a sandwich-- smoked pork links (with just the right amount of kick) under a pile of deliciously juicy pulled pork, topped with creamy coleslaw, jalapeños, and grilled onions. Absolutely delicious. They have four individual sauces that sport an impressive array of flavor, too.
The only downside I have is that I was severely disappointed by their sides. Incredibly tiny cup, and the mac 'n cheese that I got looked and tasted like it was from a Kraft microwaveable bowl. Very disappointed, but I will definitely be back to try some of their other sides.
Overall, a very delicious find that I'm incredibly glad I stumbled across!
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