Los Cabos Peruvian Cuisine

We tried the Papa a la huancaina, lomo saltado a lo pobre, medio pollo a la brasa, arroz con pecho de pato, accompanied by pisco sours and maracuyá sours, and finished it all off with their cheesecake topped with passion fruit glaze. Everything was delectable, service was outstanding, and their prices were fair for the quality of food. Portions are generous. 20% Gratuity is included in the final bill.

Absolutely fantastic food!! The owner came to speak to us to make sure we were enjoying our choices and was very friendly. Great service! I had the stewed lamb plate and the meat was falling off the bone and the gravy so flavorful. Absolute comfort food. Definitely make this a stop if you’re in the Denver downtown area. (Near the convention center)

I love Peruvian food and I’m so glad to have finally found one near by. Everything here was delicious and great big portions too. The pisco sour was one for the best cocktails I’ve ever had. Ceviche mixto is a must-must-must and make sure to ask for the Peruvian hot sauce which will elevate the dish to whole ‘nother level Lomo Saltado is as reliable as ever. Savory, tender, and everything on that plate was delicious. Even the fries. Papa rellena was a bit unexpected. It’s baked. I’m used to the deep fried version, but it’s still great and loved that olive in there. And the BEST part of course was the passion fruit cheesecake. The cheesecake itself was so creamy and combined with the tart passion fruit made for an amazing treat.

We’ve been to Peru numerous times, stayed in Denver for a week and decided to try this place with nieces and nephews. Everything was very very good! Highly recommend this place, so tasty the Arroz con Mariscos and Paella were outstanding. Remember this is not Mexican food, this is Latin American Japanese infused food, that’s Peruvian. Pisco Sours we’re great, Inca Cola always a favorite. No Anticuchos though. We were hoping to have some. Everything so good though.