Gumbo's

Out for a walk on a Thursday evening and just happened to stop in on the way home. Discovered one of those sweet little places you add to your list of neighborhood favorites. Good cajun for sure. Tentative knowledgeable staff offering sound suggestions. Relaxing music. Relaxing vibe on the patio. I'll test that menu again soon!

Exceptional all the way around. Started with the shrimp sliders, andouille sausage then moved on to the roasted beet salad, collared greens, seafood dirty rice, cheddar grits then finished with the key lime pie paired with the 20-year tawny port. Delectable. Savory. Delicious! Can't recommend enough!! Kayla's awesome as well; her and the cooks are the lifeblood of the entire experience.

We dined here before a concert at The Ogden.The wine list had a nice selection. The gumbo and red beans and rice were both very tasty. I ordered the blackened chicken which had the right amount of heat without being overly spicy. My friend had a shrimp PoBoy and thought it was one of the best he's had outside of Louisiana. Neither of us left anything on our plates if that's any indication of our experience!

We were craving some seafood and have the 2015 Denver Restaurant Passbook, so we decided to give Gumbo's a try Friday night. We arrived around 7:45 and got a table for 2 right away. Based on the earlier reviews, I had pretty high expectations, and they were surpassed. Hands down one of the best dinners I've had in months. The blackened catfish was perfect, and the crawfish etoufee had just the right amount of heat and flavor. Our waitress (Jess, I think?) was so pleasant and helpful as well. We will definitely be back!