Stop by! It’s worth the wait! This is the best cinnamon roll I have ever eaten! EVER! It’s thick and hearty with a ton of what everyone wants more of, the cinnamon sugar goo! It’s amazing. I got two drinks that were delicious as well. The standard came with 4 strips of bacon, which is a pretty good amount as compared to other restaurants. It was delightful. I can’t wait to come back and try something else!
We did a quick search for breakfast places on Google before returning our hire car at the end of our road trip and Revelry popped up. So glad we called in, one of the best breakfasts I have had since starting our trip. Loved the decor, service was quick and our coffee cups were topped up frequently. Small wait for food but worth the wait. I opted for veggie skillet and husband had the eggs benny. Portion sizes may not be the norm in some parts of the US but they were enough, not to have you leaving feeling bloated or waste anything (which I prefer). They also offer gluten free options. Wish we had had time to sample more of the menu, the pancakes sounded lovely. Thank you for ending my visit to Denver on a happy note.
The food was great. Company had the Fried chicken with waffles. I had a stack of blueberry pancakes and a side of bacon.
It was very good. My pancakes were moist and my bacon was the ones I like. Thick and can stand on its own if I gave it a command :) I hate thin, skinny bacon. These ones are good. The pancakes are more than average size and moist. I was hungry but couldn’t finish both. The blueberry was generous in portion.
Service was fast, attentive and warm. The inside was bright and sparsely decorated. Very refreshing. I like it a lot. It’s a small place but tables are well spaced out. Very inviting!
So I was surprised when the place was very smoky and was getting worse. The busier they become the more the inside filled with it. They need better exhaust. It was all over our clothes and hair and jackets etc.
Simple issue to fix? Perhaps?
First time here and the hype is true. The food is good, you can tell it’s made with heart. Steak and eggs, fantastic. Chipotle chicken sandwich (GF), savory and delicious. Nutella pancakes, rich and fluffy. Juevos rancheros, perfect. GF cinnamon roll - RIDICULOUSLY GOOD. The only thing that was meh was the pork belly, it was more like a fatty pork chop than belly.
Having a gluten allergy, I’ve gotten used to missing out on the carb-y deliciousness of brunch. Not anymore! The chicken and waffles were TO DIE FOR. The hush puppies were also delicious, as was the veggie hash. And all totally gluten free! Revelry is definitely my new favorite brunch place in Denver!
The food was excellent and so were the bottle service. The bacon crabcake Benedict was perfectly cooked and the bacon didn't overwhelm the crab flavors. My girlfriend had the biscuits and gravy, which was good but non traditional. The biscuits were kinda cornbread like and the gravy was kinda like a chili.
Delicious food, and love the coffee.
Medium/ small portions. The chorizo hash was tasty as was the pumpkin spice French toast.
It is a cool place with great food and the people that work there are friendly. For some reason they have hired an entire kitchen and wait staff that are more then just beautiful. Beautiful would be an insult when face to face with these majestic creatures birthed by both the lightning bolts from Zuse and the waters that flow from the fountians of Atlantis. Mixed god like humans is what I'm saying, now imagine what delicious foods and dishes these pieces of national treasures can make and produce! Do you enjoy using phrases such as " I'd like that inside me again" and "that's the most delicious thing I've ever had!" Because that's what your going to say!!! I think.. truthfully I don't know who's reading this, so maybe you don't use those words, but if you did then you would because you would have in the past. Thanks you for making my face hole try and like different things made with food. I love this place.
Tasty, but mushy, French toast (NOT vegan). I had the "specialty" French toast, which today was Fruit Cocktail French Toast. I didn't realize that they literally meant canned fruit cocktail on top of regular French toast. Must be an acquired taste. I gave it 4 stars because everyone else's food was exceptional. The place was crowded and loud.
Had brunch here and ordered the pork belly benedict and it was super good! My boyfriend had the crab benedict and the portion size was huge. They have a bottle of champagne you can split for 22 bucks, which is a way better deal than some of the bottomless places we've seen in the area that pre-make their mimosas with too little champagne (in my opinion). We will definitely be back!
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