Concourse Restaurant Moderne

We just finished our dinner here for Valentine’s Day, and the food was absolutely incredible! There was a miscommunication on the pricing of the Valentine’s Day menu, but the staff was quick to offer a fair solution. We really appreciated not only the quality of food, but the excellent customer service we received. We eat here pretty often, and will definitely be back!

Relaxing atmosphere, attentive service and amazing food and cocktails. We stopped by for happy hour and were so glad we did. The beet salad with arugula sorbet was out of this world. Perfectly balanced flavors. And the pizza was some of the best we've ever had. Crispy crust with shaved beef, caramelized red onions and red peppers which all complimented each other without overpowering. The Hamachi appetizer and the cod fritters were delightful as well. We will definitely be back soon!

This restaurant featured good sophisticated food in a sophisticated atmosphere. It was quiet during lunch. We arrived at 115. I would go back for dinner. The interior features a number of dark and hard surfaces, so it could be dark and loud in the evening. I love walnut and this is a major material here. There's a full bar and coctail menu. Our food was great. We both had artfully prepared seafood.

We had a great time there! Our server, Sam, was awesome, the food was amazing, the atmosphere was geared more towards adults and was quiet (which is what we prefer). We tried their tasting menu and it definitely will have us going back, highly recommend! They have these risotto balls and if you pair it with their Prosecco... it’s so good!

I'll edit my review to add a star for the prompt and professional response. I truly believe they care a lot about the dining experience here, I just didn't find the food to be anything remarkable and that's not something that's really changeable. Being slightly more forthcoming with information about the size and style of the plates for larger groups would help. And even with the peaches, that cheese board would still be pretty pathetic. I'm a huge fan of a charcuterie board and this one is the worst I've had in town. Prior Review: I’ll say that the staff is incredibly friendly and informative but disappears for mysterious lengths of time. Your glass might sit empty for 20 min then in another moment you’re having every sip refilled. The bottles they use to refill your little glass with room temp water are just there for form over any sort of function. Watching servers run back and forth three times with new bottles of tap water to fill all the glasses at a table is pretty silly for everyone involved. Drinks and coffee came out two at a time with lengthy waits in between. The food is a lot of hype and not much substance. Right on the top of the menu they have the Bacon & Octopus risotto balls and the octopus sounds exotic/creative but since it’s flavorless when ground up into bacon and risotto and then fried it wasn’t perceptible. It could probably be left out and no one would even notice. The shared plate concept completely falls apart for groups of five or more, so expect to order double dishes if everyone wants to try something or is actually hungry. We ordered 9 dishes for our 5 person table and everyone could get about a bite of each. The cheese plate was silly. Three tiny cubes of cheese, six 1inch wide slices of salami, a tiny sliver of guava jelly (just tasted like sugar) and a bizarre cup of caramel with 5 slices of dried out bread. We all got our piece of bread, single salami slice, crumb of each cheese and knife tip of jelly. No fruit on this plate as indicated on the menu. The caramel might have been an interesting pairing of there was anything to actually pair it with. The food was OK but nothing blew me away. I’m kind of shocked this place got into a top 25 list but I guess in Denver enough hype and interior design can take a restaurant places. I’m not rushing to come back here.

Very tasty. Attentive and friendly staff. The place has great atmosphere and feels intimate even though it can be a little loud when there are a lot of people. Dishes are well balanced, and easy to share. You'll want to try what every one at the table gets. The seats at the high tops are really comfortable. Would go back for more.