I went there for Christmas Eve and everything was perfect! Service and food was super good! I ordered the elk and it was amazing! Tender and juicy and the sauce was incredible delicious! Compliments to the chef!
Service was superb! Everything was delicious. The escargot was the cleanest and (if I can use this as a delicious adjective) greenest I’ve ever had. Would return just to try even more on the menu.
This was an awesome small restaurant with authentic French style food. Good portion sizes and reasonable prices for a high end place. I liked the small,cozy atmosphere as well.
Good chocolate cake, but the portion was small, maybe because it was Denver restaurant week. Mushrooms appetizer had very nice textures but a tad too spicy for me, same with soup and main course. It's probably a better atmosphere for people who like rich food and alcohol because they have an extens
Our server was attentive without hovering. The atmosphere was classy but approachable. And the food was incredible! All at a reasonable price point for such high quality.
Fantastic service!! Great ambiance!! Very comfortable!! I started with the drunken mushrooms app. It was so delicious. My entrée was the lobster ravioli. So rich and decadent!! Can't wait to go back!!!
Went for restaurant week and was very pleased, actually worth the $45 restaurant week deal. Started with a lobster cappuccino soup, which was more of a mild mushroom soup with frothed cream. The wild mushrooms infused in oil had a mild curry, different but tasty. The salmon was perfect and served w
Delicious food, refreshing cocktails and tasty desserts.
I should also mention that the theme of the restaurant is made to make you think of France and it is not a loud restaurant, so you can actually talk instead of shouting, which is a big plus.
If you are looking for something special, you shou
Wife booked this restaurant and 1st night in Denver, a smash hit! For the holiday they served a 3 course meal for a flat price! My wife had white truffle pasta, I had the elk steak cooked to PERFECTION! THE BEST 1st Elk Steak I could ever have! And I am a Texan, we love steaks! Well done A
This restaurant never disappoints. I came here two years ago to celebrate my bf’s birthday and returned today to celebrate mine. Both occasions left me with a memorable meal. They have a solid small menu with several off menu specials. You can taste the flavor and high quality ingredients in every d
We went for the wine pairing experience - it was one night only. The service was wonderful and the menu was prefix. It’s always fun to try the pairings and the ambiance is romantic and quaint
Wonderful French inspired dinner at Atelier. My parents are regulars to this restaurant and I finally tried it tonight for the first time. The atmosphere was casual yet classy, and the service was friendly and attentive. We split the mussels as an appetizer and ordered meats for the main.
The musse
Best tartare, frites, & Stroganoff in Denver! Wonderful lobster ravioli. So many delicious dishes. ❤️
A lovely small resturant. We had lunch in here and tried 3 courses. Mushroom soup was really good and fresh. The salmon was tasty, the butter sauce (alcohol removed) was adding bunch of flavors. The steak on the stroganoff was so amazing. It was temder juicy flavorful. During lunch time, there was o
Very good food even thought there are other reviews of complaint due to crowds in restaurant week! Not that big portion at least for restaurant week though. My first time having elk meat and that was interesting. The rose sparkling wine is sooo good I ordered more online when I get home
Bastille Day dinner was over the top! Food, service, pricing, ambiance!
Lobster ravioli, asparagus bisque, crême brulee.
Exceptional Food & Service:) Wow Just came from lunch today at this Incredible New French in denver. A Must visit The escargot was superb:) The Seafood stew special was so yummy as well as the lobster ravioli:) For desert I highly recommend the Chocolate Dome :) Will definitely be returning:) The Ch
Went for restaurant week with a pre fixe menu and apart from the cappucino soup which I think wasn't for me (not that it was bad) all were superb from the lobster ravioli (pro tip save some bread to soak up the butter sauce) to the king salmon to the lemon zest cheesecake. Would definitely come back
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