I went there for Christmas Eve and everything was perfect! Service and food was super good! I ordered the elk and it was amazing! Tender and juicy and the sauce was incredible delicious! Compliments to the chef!
Service was superb! Everything was delicious. The escargot was the cleanest and (if I can use this as a delicious adjective) greenest I’ve ever had. Would return just to try even more on the menu.
This was an awesome small restaurant with authentic French style food. Good portion sizes and reasonable prices for a high end place. I liked the small,cozy atmosphere as well.
Good chocolate cake, but the portion was small, maybe because it was Denver restaurant week. Mushrooms appetizer had very nice textures but a tad too spicy for me, same with soup and main course. It's probably a better atmosphere for people who like rich food and alcohol because they have an extensive wine list and the pairing for every course. According to a server, since they already put a service charge, you don't have to tip, but there is a line for a tip and a suggested tip amount on the meal and service charge together, which in total will be 44% tips of the meal cost if you don't really know what the service charge is.
Our server was attentive without hovering. The atmosphere was classy but approachable. And the food was incredible! All at a reasonable price point for such high quality.
Fantastic service!! Great ambiance!! Very comfortable!! I started with the drunken mushrooms app. It was so delicious. My entrée was the lobster ravioli. So rich and decadent!! Can't wait to go back!!!
Went for restaurant week and was very pleased, actually worth the $45 restaurant week deal. Started with a lobster cappuccino soup, which was more of a mild mushroom soup with frothed cream. The wild mushrooms infused in oil had a mild curry, different but tasty. The salmon was perfect and served with French lentils and green beans, and was delicious. The buffalo rib was very tender but a bit small. They were out of the lemon cheesecake dessert, but we had a flourless cake scoop that was pretty good. Nothing was five star, but it was a solid 4.5 stars and well worth the experience. The inside was nice, good ambiance and nice for a date night or something. The tip was listed at the service fee which was a bit confusing because there was also a tip line, but the 20% service fee is the tip, we confirmed with the waitress. It was pleasant and well cooked, the flavor profiles could use a little punch to get it up to five stars.
Delicious food, refreshing cocktails and tasty desserts.
I should also mention that the theme of the restaurant is made to make you think of France and it is not a loud restaurant, so you can actually talk instead of shouting, which is a big plus.
If you are looking for something special, you should give this place a try!
Wife booked this restaurant and 1st night in Denver, a smash hit! For the holiday they served a 3 course meal for a flat price! My wife had white truffle pasta, I had the elk steak cooked to PERFECTION! THE BEST 1st Elk Steak I could ever have! And I am a Texan, we love steaks! Well done Atelier, compliments to the staff and chef for such a wonderful experience!
This restaurant never disappoints. I came here two years ago to celebrate my bf’s birthday and returned today to celebrate mine. Both occasions left me with a memorable meal. They have a solid small menu with several off menu specials. You can taste the flavor and high quality ingredients in every dish. Unfortunately, I only took one picture so that I can be present during the our meal.
Make a reservation
Order online
Find the best restaurant in Denver
An error has occurred! Please try again in a few minutes