One of the best meals of my life. The pork shoulder was one of the finest cuts of meat - perfectly cooked and seared. The rice and beams were a perfect side for the dish.
Our table of 3 also enjoyed some dim sum dishes - the pork ribs - wings - carne asada - and some sort of veggie blossom dish that escapes me currently. We also had the chocolate torte.
Every. Single. Bite. Absolutely flawless.
The service - impeccable. The bar tenders. Friendly and fast. The server (Britton) was attentive but not overbearing. The manager also stopped by delivering drinks and was incredibly cordial and accommodating - expressing an earnest interest in our experience.
I’ve already sent dozens of referrals to this fine place and can’t wait to continue to spread the Super Mega Bien love!
Great new spot. Unique dining experience, solid attentive staff, great grub! Get the ribs, just sayin'.
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Fantastic little tapas joint in Rino with a strange conceptual mix of a dim sum churrascaria meets revolving sushi, offering heaps of aesthetic, atmosphere, and sweet and savory bites that are brought around the restaurant while you dine.
We went at 6:30 on a Thursday night, they don't take reservations, but the wait for two was only about 15 minutes, however we quickly found a spot at the bar that was open seating.
Lots of cocktail options, the tequila sour was spectacular, the house made gin and tonics were just okay. When you're ready for food, they begin to bring around trays with their small plate options and you can grab what you would like. We had the ceviche, beets, lamb meatballs, pork "wings", and potatoes. Would highly recommend the pork wings and ceviche! They also offer a few large plates that you can order, which I'll definitely be going back to try. However, bit of a downside, seems if there is a specific tapas dish you want off the menu, you kind of just have to wait for it to come around. However, once we told the bartender what we were waiting for, they brought it out pretty quickly, so it was kind of like ordering it, but not? Not entirely sure how the concept is easier than just odering the tapas you want off the menu, but I would say overall, it was a fun and unique dining experience, and definitely something you shouldn't pass up trying!!
Such a great place to either grab a drink and a quick bite or have dinner with friends ! Delicious tapas with emphasis on different regions of Brazil, Mexico, Peru and other Latin American cuisines ! The music is great and the staff is helpful with navigating the menu and helping you fully enjoy this wonderful experience! And they have a Taco Tuesday that rotates every week!
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Super Mega Bien is a cool spot! The place was busy around dinner time so my friend and I sat at the bar. The menu offers a choice of smaller & larger plates, both options great for sharing.
Our bartender explained that someone would come walking around with small plates and we could pick and choose which ones we wanted. I really enjoyed this option because we could see how delicious the plates looked. We ended up keeping the first 4 options that came around: Leche de Tigre Ceviche, Roasted Remolacha (beets), Patatas Bravas and Ropa Vieja.
It’s hard to choose a favorite because each dish was prepared differently. The ceviche had big chunks of tuna and was served in a light coconut milk marinade with avocados and chips for scooping. The beet salad was also light and fresh. The cheese and Jamaican jerk weren’t overpowering so the beets remained the star of the show in that dish. The toasted sunflower seeds were a nice touch.
The patatas bravas and Ropa Vieja were a perfect balance to these lighter dishes. Both of these dishes were so flavorful. The chorizo served with the potatoes was probably my favorite. It was the right amount of chorizo which was almost a sauce for the potatoes but without the grease. And the Ropa Vieja is a delicious mix of rich flavors which make it the perfect comfort food.
Sitting at the bar was the perfect choice for catching up with my friend but the entire place had a great vibe. I would highly recommend checking this place out with small groups who love to share. The food and the service were on point!
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Place was popping on a Friday night, but we managed to get to bar seats. The small plates claim to be “Latin dim sum” but it’s really just someone bringing out each dish and ask if you want it or not— not really traditional dim sum cart style so I was a little confused and not sure how that adds on to the experience but that’s okay. What we do love about the food:
Alcachofas: it is very good. The artichokes are grilled really well and soft and the sauce is an unique grinded peanut and red pepper dry sauce and pairs really well.
Ropa Vieja: the beef doesn’t taste over cooked at all and it works as a mini main dish for me
Croquetas: they’re a bit greasy
Ceviche: the tuna doesn’t have fishy odor and pairs well with the little pieces with apples
Overall it’s a good experience and the food is tasty with layers of different sensations. I’d recommend going with one or two people to share the small plates and get a variety of things while filling the belly. Their plates come in a variety of vegetarian and meat and seafood, and the vegetarian sections are not boring, so no worries about selection there!
This place was so good!! I love the concept of dim sum dishes with Latin American food and the execution was great. Between my friend and myself, we tried the Leche de Tigre, Pork Wings, Roasted Remolacha, and a kimchi shrimp fried rice that’s not on the menu but was subbed for the Rice Noodles and Shrimp that night. Food was perfect, generous amount of shrimp in the rice dish, the cholula bbq sauce for the pork wings were sooo good, all of it was on point. Vibe was great too.
Seating in the bar/cocktail tables is a little tight and awkward…it’s only bench seating and you have to sit side-by-side so the servers with the dim sum cart and trays can get past. Just fyi in case you’re claustrophobic or need a little more room.
Amazing concept. Making small plates with Latin food revisited is brilliant. It was fun and different. Definitely a place to go with a group of friends to share small plates.
We went here for happy hour and it was so good!
The spicy margarita was very fresh, definitely one of my new favorites.
We ordered 5 shareables and everything was lovely. We’d definitely recommend the plantains!
So originally we were not going to go here for dinner but we chose this spot in our hotel (Ramble Hotel we stayed at) because we had an early morning the next day. Well we made the right call!
This joint is so amazing from the decor, service and food!
We posted up at the bar and dig into the various offerings! The way they serve food is kinda like a dim sum vibe where someone comes out with a cart of various Small Plates and if you want larger plates, you would order that with the bartender or server if you sat at a table.
Amazing list: Patatas Bravas, Carne Asada, Ropa Vieja and their Green Chile Chicken Legs.
Good list: Ceviche and Pork Wings.
Yes we over ordered but we wanted to try everything!!
We can’t wait to go back soon!
This place is all around amazing! The small plate menu just keeps coming and coming! Even though it feels very high end, it was actually very reasonable on the wallet and we left feeling very satisfied. When the cart comes, just say "Yes, please."
One of the best dining experiences I’ve had in Denver. George at the bar was excellent, loved the mezcal Negroni and christy our waitress was AMAZING! The whole staff was really incredible and the food was excellent. We came with a group of 6 and they pretty much stayed open for us. Had one of each of the small plates and a couple of mains. You can’t go wrong with anything. Best plantains I’ve ever had. Beets, squash, pork wings the brisket in bao buns. The chefs are serving excellent crafted food. Such a treat thank you so much, can’t wait to go back.
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