Absolutely amazing experience here. Celebrated our anniversary here while visiting, and was told this establishment has the best steaks in the nation. Didn’t have any complaints, our server was Katie and she was phenomenal. Will highly recommend to my colleagues. Also super neat bathroom setup, the
Great service, great atmosphere. We had the Waugh New York strip, steak sampler, twice baked potato tart, and roasted local mushrooms.
Our favorite is the NY strip which is most tender and most flavorful. The twice baked potato tart was delicious and it’s a specialty, so comes highly recommended. T
In town for a conference, and looking for a special meal for our team. We wanted something that would be adventurous enough for the thrill seekers in our squad, but familiar enough that the particular eaters would not go back to the hotel hungry and Urban Farmer nailed it.
From the moment we walked
Food was amazing. The make your own Bloody Mary bar was legit and worth the $$ for unlimited. Service was also on point which is always impressive on a Saturday morning.
Excellent bison ribeye, excellent blue corn bread which is surprisingly tasty. Appetizers are solid but unspectacular. Great quality food overall
My husband and I recently traveled to Denver for our first trip without our kids, and we were very much looking forward to experiencing downtown Denver, with all that it has to offer in dining options.
After some research, we chose a very appealing restaurant in the heart of the city, Urban Farmer,
Our server, Andrew, was fantastic and went above and beyond to make our evening dinner experience one of the best we’ve ever had. The food was phenomenal, the portions were generous, and the hospitality from start to end were top tier. My wife and I cannot recommend UF enough.
Upscale and chic. Great taste on all dishes and very professional service. Interesting chili, but would warn if coming alone it’s a large appetizer as it’s very filling.
Pork chop flavor was amazing.
The deviled eggs were fantastic. The farm fries were cooked perfectly but they came out so incredibly salty. We ordered another round with no salt the second time and they were much better. Outstanding blue cornbread, so flavorful. The bison and beef chili is packed full of spices and is a total tre
We decided to try this restaurant for brunch on Saturday and it did not disappoint. All of the options on the menu sounded delicious but I went with the steak benedict after the waiter recommended it. There was also a bloody Mary bar with a wide variety of options that was pretty good.
Excellent main course and an average to midland charcuterie. Service was adequate and a little lacking in enthusiasm. About half way through the meal the waiter disappeared and after finishing we waited about 20 minutes contemplating dessert however decided to just leave
Over the years we've brought thousands of our food tour guests to Urban Farmer for cocktails, appetizers and full steak meals. We always have a great experience with the staff and food. I highly recommend the Butter Pecan Old Fashioned which is made with pecan fat washed Amaro Nonino and the filet
We celebrated my birthday at urban farmer with brunch and I loved it. Our waitress was excellent (Enya I think). She was very attentive and made us all feel welcome! The food was delicious and I appreciated the half portions on the eggs Benedict! And the bottomless mimosas were wonderful! We will
The flight-of-steak was fun. I liked tasting side-by-side the grain fed, grass fed, and aged beef. Now I finally get the difference! Delicious sides. Cocktails were not great: I tried 3. On the "Curmudgeon " was to my liking. Start was great!
Nice place. Only had drinks and they were good. Bartender are super friendly and attentive.
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