Urban Farmer Denver

Urban Farmer Denver, Denver 1659 Wazee Street - Denver

Now open
American
• Steakhouse
• Sit down

85/100
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Ratings and reviews

85
/100
Based on 1935 ratings and reviews
Updated

The menu of Urban Farmer Denver suggested by Sluurpy users

Ratings of Urban Farmer Denver

TA

Trip
Last update on 01/01/2024
4,0
231 Reviews
Opentable
Opentable
Last update on 13/07/2023
4,0
1 Reviews
Google
Google
Last update on 29/12/2023
4,5
1554 Reviews
Foursquare
Foursquare
Last update on 13/07/2023
4,0
54 Reviews
Facebook
Facebook
Last update on 25/09/2020
4,7
35 Reviews

Menu Urban Farmer Denver

  • First Course
  • Chilled
    • Beef Tartare*
    • 1/2 Shell Oysters*
    • Charcuterie & Cheese Board
    • Chilled Shrimp Cocktail
    • Ocean Trout Crudo*
  • Hot
    • French Onion Soup
    • Fried Octopus
  • . . .
  • Browse the menu

Available menus

Reviews

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Andrea Roberts
+5
My friend and I got to try out some of the items from their breakfast menu. Both the food and staff were absolutely delightful! Highly recommend the stuffed French toast, in house made English muffins, and their chicken cherry sausage! Thanks again for the breakfast.
Facebook
Erica Montgomery Mallery
+5
Phenomenal night! Food was incredible (steak tasting definitely worth sharing!) And our server Sara was fantastic! Highly recommend!
5
Michael Irey
+5
Absolutely amazing experience here. Celebrated our anniversary here while visiting, and was told this establishment has the best steaks in the nation. Didn’t have any complaints, our server was Katie and she was phenomenal. Will highly recommend to my colleagues. Also super neat bathroom setup, the building is beautiful. Thanks for the hospitality
4
Howard
+4
Great service, great atmosphere. We had the Waugh New York strip, steak sampler, twice baked potato tart, and roasted local mushrooms. Our favorite is the NY strip which is most tender and most flavorful. The twice baked potato tart was delicious and it’s a specialty, so comes highly recommended. The roasted mushrooms are good, a bit salty for my taste. The steak sampler is fun and all but the only the dry aged one is tender, and the other two that are grass fed and grain fed are chewy and there’s a tendon inside making them even harder to chew. I felt the sampler is a bit overpriced for the grass/grain fed meat quality. I suggest they can offer some specialty salt as I felt the steaks can use a bit more salt. But can let customer decide how much salt to sprinkle on their steaks. Overall great restaurant, very good service. We would definitely go again!
5
James Crosby
+5
In town for a conference, and looking for a special meal for our team. We wanted something that would be adventurous enough for the thrill seekers in our squad, but familiar enough that the particular eaters would not go back to the hotel hungry and Urban Farmer nailed it. From the moment we walked in, we knew we were in good hands. The environment feels hip but not overly trendy. Our mixed gens all felt welcome and comfortable. Seated promptly on time for our reservation, service was efficient but not overbearing. The food was spectacular- Venison, and Little Gem salad pictured along with the very hype-worthy cornbread in a jar. We all felt like if we came back again, there was something else we 100% wanted to try. My top vote is the side of local mushrooms with the steak tasting. Above all else, the food was satisfying and filling, with ingredients that tasted *and felt* healthy. 10/10 would recommend to a friend.
5
Sarah Jordan
+5
Food was amazing. The make your own Bloody Mary bar was legit and worth the $$ for unlimited. Service was also on point which is always impressive on a Saturday morning.
4
Eddie Bitar
+4
Excellent bison ribeye, excellent blue corn bread which is surprisingly tasty. Appetizers are solid but unspectacular. Great quality food overall
5
Ericka Battocletti
+5
My husband and I recently traveled to Denver for our first trip without our kids, and we were very much looking forward to experiencing downtown Denver, with all that it has to offer in dining options. After some research, we chose a very appealing restaurant in the heart of the city, Urban Farmer, not only for its rave reviews, but for its rural/eclectic feel of an atmosphere, and of course the quality of many farm to table food options they offer. We were not disappointed! From the lovely hostess that greeted us at the door, to our professional, attentive, and down to earth server Nick, who made us feel so welcome and comfortable, to their friendly and kind manager Dustin, who checked in on us throughout our meal, making us feel at home there. The service at Urban Farmer was simply put,outstanding. We come from a city known for its eclectic and wide variety of great restaurants, and our dining experience at Urban Farmer, was just above and beyond. The food selections were plentiful, with many options to choose from, all of which are locally sourced, and prepared with excellence and love from their amazing culinary chefs. Beginning with our first course of their fresh selections of charcuterie boards, to our salad course, the INCREDIBLE heritage bred beef tasting we selected, to the sides, and finally, a tasting board of several amazing house made desserts. Absolutely one of the best dining experiences we’ve had in years, and some of the best food we’ve enjoyed in all of the places we’ve traveled around the country. We loved Urban Farmer, we love Denver, and we will be back! Highly highly recommend, 10/10!
5
Dave Krill
+5
Our server, Andrew, was fantastic and went above and beyond to make our evening dinner experience one of the best we’ve ever had. The food was phenomenal, the portions were generous, and the hospitality from start to end were top tier. My wife and I cannot recommend UF enough.
5
Marcelo Laprea
+5
Upscale and chic. Great taste on all dishes and very professional service. Interesting chili, but would warn if coming alone it’s a large appetizer as it’s very filling. Pork chop flavor was amazing.
5
Bailey Rider
+5
The deviled eggs were fantastic. The farm fries were cooked perfectly but they came out so incredibly salty. We ordered another round with no salt the second time and they were much better. Outstanding blue cornbread, so flavorful. The bison and beef chili is packed full of spices and is a total treat. Perfectly cooked sea scallops. The sliders were a good side with amazing brioche buns. The cobbler we ordered was made table side in such a style that everyone around us in the restaurant asked what we ordered- Not to mention it was amazing. Thank you Urban Farmer for exceeding what I believed this eating experience would be.
5
Julia Monahan
+5
We decided to try this restaurant for brunch on Saturday and it did not disappoint. All of the options on the menu sounded delicious but I went with the steak benedict after the waiter recommended it. There was also a bloody Mary bar with a wide variety of options that was pretty good.

Timetable

Now Open
Monday:
10:00 AM - 09:00 PM
Tuesday:
04:00 PM - 10:00 PM
Wednesday:
04:00 PM - 10:00 PM
Thursday:
04:00 PM - 10:00 PM
Friday:
04:00 PM - 10:00 PM
Saturday:
09:00 AM - 10:00 PM
Sunday:
09:00 AM - 10:00 PM

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Our aggregate rating, “Sluurpometro”, is 85 based on 1935 parameters and reviews

If you need to contact by phone, call the number +1 303-262-6070

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