I had just flew in from D.C. and was starving when I checked in to the hotel. I went down to Range and despite us not having a reservation they sat us right away. From start to finish they were on point. The food was the best I have ever eaten and that says a lot considering some of the fabulous resteraunts I have been to on my travels. Chef Paul Nagan is a genius when it comes to pairing flavors and enlightening the pallet. Just a fantastic experience all around. Great friendly manager too!! Everyone was so helpful and polite as well. I say 6 stars ☆☆☆☆☆☆
51 years of life behind me and that first bite of my pan seared scallops with cauliflower puree tonight was, without a doubt, the best bite of my life. I will gladly drive another 4 hours to enjoy out again!
5 out of 5 experience!! Absolutely delicious and best accommodations ever, the staff was professional and willing to assist with dietary options and specialty drinks!!
Such delicious filet, cowboy roll melted in your mouth, grilled chicken, fantastic asparagus, the best burrata melting in your mouth, lamb was well cooked and flavorful with amazingly unique sauce that added to the experience, saffron rice pilaf cooked to perfection, great duchess potatoes, and amazing banana foster bread pudding!!
We would definitely recommend this culinary experience!!
Walked in on a Saturday night. There was no wait. The server was very polite and attentive. They have a decent wine list.
We got cocktails and wine, both were good.
For food we ate the elote and chèvre dip. It was quite tasty but too much. By the time the food came out neither of us could finish our plates. The lamb tenderloin was well cooked and the different sauces were welcome. The salad with added chicken seemed to do the job too.
We finished with the matcha crème brûlée which was quite pleasant.
I would go back but I’m not in a rush.
We had breakfast at the Range restaurant. The chorizo burrito was excellent and so was the eggs benedict. Very relaxing setting. They don't have an espresso machine but that didn't stop them from going to another part of the hotel and bringing one to the table in a to-go cup that we could then pour into the coffee cup on the table. You don't find that service many places these days.
We had a fantastic experience at the range. Wait staff were helpful and prompt. The Cowboy Bison ribeye was tender and flavorful. Highly recommend the range to anyone.
Nice little place in a hotel. Stopped in at lunch. Sat at bar. Very attentive service. Pork chili was great.
Service and food were both excellent! Large group of 12 of us and they accommodated us with ease! Sean at the bar was very pleasant and knowledgeable. The pork belly was melt in your mouth.
![5]( "Recensione")
We got into Denver last night and decided to go for a steak. We are staying in downtown Denver, there were a lot of options! We decided to give the Range restaurant a try. Glad we did!! It was a great experience.
The restaurant is tucked into the Renaissance hotel. And talk about a beautiful lobby! It used to be a Bank building back in the day, it was nice to see the history preserved and added to.
The range restaurant was on the smaller end sizewise but definitely packed a big punch. We went around 6:00 on a Friday night and we we're sat right away.
Our server was extremely good, very friendly, had great follow up.
I started with the green pork stew. Omg it was delish. My little taste buds were singing. At the perfect amount of spice, was topped with sour cream, so, so, good!
My kiddo got the flat iron steak surfed with fries, chimichurrier sauce on the side. She loved the french fries, steak was really good.
I went with the fillet which was served with experience and sliced potatoes. My steak is cooked perfectly and had a great flavor.
The meal was top-notch!
After we finished eating we walked around the lobby and marveled at the tree and beautiful architectural details.
Highly recommend!
⭐⭐⭐⭐⭐
Perfect for a hassle free 3 course Thanksgiving dinner! Food was amazing, service was friendly and quick, and I didn’t have to cook a single item or clean a single dish today. I especially enjoyed the wine pairings with dinner! I highly recommend for Thanksgiving! Thank you to all the staff who made this a wonderful experience tonight!
Wow. The Colorado Lamb and the Bison steak were both incredible. Our server was absolutely on point and had great suggestions. We should have just had one dessert to split but we ordered both and ended up eating every bite because it was so good (créme brulee & tres leches)
Delicious steakhouse for the money. Atmosphere felt a little dated but the food made up for it. The bone marrow appetizer was excellent. Wagu steak and salmon were cooked to perfection.
Make a reservation
Order online
Find the best restaurant in Denver
An error has occurred! Please try again in a few minutes