Andrea
Great atmosphere and delicious food. The steak salad was fantastic. The steak was cooked well and paired nicely with the tomatoes and corn. I would have loved two charred jalapeños on the side of the salad, but only because they were that good.
Leah Regal
What a beautiful space. Unique wood bars reminiscent of English pubs are so rare out west and it’s a bummer. This is a great space. I had delicious cocktails and the ravioli dish. The service was great, but I wasn’t overly impressed with the veggie entree option. Is definitely go back and try something else. My friends enjoyed their dishes very much. Great local spot.
Buckeye Blitz
Very neat place, small but inside the hotel. There are other areas in this hotel to eat as well as another bar. Great drinks and food prices are reasonable.
Carefree Spas
Fun experience in a hotel that was stayed in by "Unsinkable" Molly Brown after she survived the Titanic. Great architecture, in a distinctive triangle shape, with a stunning and haunted eight story atrium with a stained glass skylight. No wood was used for the floors or walls. Walls were gorgeous stone. The architect Frank Edbrooke also designed the nearby Oxford Hotel. Service at Ship's Tavern was top-notch, and there were fun touches on the food. If you love Colorado History, don't miss this place.
David Hoelzel
What a neat place. Great food, try the Prime rib. Chantal was the best, friendly and knowledgeable.
Hillary Miller
Everything we wanted and more! Exquisite food and service. The atmosphere is incredible. Very friendly staff; a reservation didn't show so we were able to grab a table for the finest Christmas dinner.
Thomas Crise
Pub built in 1935 connected to the hotel. Tasty caesar salad with salmon.
Cassandra Meaker
This restaurant is so awesome and has an amazing setting. The staff is so friendly and considerate. We tried the Pastrami and the Seafood Pasta. Both were phenomenal. The fries are cooked perfectly. The Pastrami sandwich is dressed perfectly. And the seafood pasta was perfectly al dente and the ratio of sauce and meat was exactly right. We had the Isabella Sterling (I think that's what it was called) made with Botanist Gin, lavender infused St Germain, and Moet Brut. Everything was perfect about this restaurant. We really want to go back to try more.
Tabitha Thomas
Came for the atmosphere and left with more than just satisfaction. The decor gave a sense of tavern but on a ship. Staff was friendly and knowledgeable. The tavern itself has some history to it. Menu had decent variety and the chef did NOT disappoint! If I lived closer I would dine here regularly. Try anything with truffle you won't regret it!
Left here with a happy gut, leftovers and a inspiration to do a pirate novel.
Patti Russell-Campbell
We had a WONDERFUL time today drinking cocktails and eating. Our server Anthony was not only GREAT but he told us history of The Brown Palace. I also heard him talking to a customer about places to walk to and see different things. Then later a table by us ask him about getting to the airport and he explained the quickest and easier way. I only come to Denver once a year but when I do I'll be finding out when he works because he's GREAT.
GA S
Great service! Great lunch! Great hotel!
Door to Door!
Had to see the Grand Champion 🏆 Steer!
Stan The Man and Rooster!
I remember having a Shirley Temple here back in the early 1970's. No screens on the windows back then and they all worked.
Historic for sure!
Ladies enjoyed the Steer's company I think!
Adam Nott
It's a bit odd to find nautical-themed things in Denver, but I couldn't pass up checking out this classic tavern.
There's not that much food variety - mostly salads, sandwiches and pub grub - but they go have a great selection of local, domestic and imported beers.
Service is good, at least at the bar, and the atmosphere is a quite unique old-timey tavern. A bit on the pricy side, but it ain't bad, and it is an upscale hotel.
Definitely worth visiting if only for the vibe!
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