Great atmosphere and delicious food. The steak salad was fantastic. The steak was cooked well and paired nicely with the tomatoes and corn. I would have loved two charred jalapeños on the side of the salad, but only because they were that good.
What a beautiful space. Unique wood bars reminiscent of English pubs are so rare out west and it’s a bummer. This is a great space. I had delicious cocktails and the ravioli dish. The service was great, but I wasn’t overly impressed with the veggie entree option. Is definitely go back and try something else. My friends enjoyed their dishes very much. Great local spot.
Very neat place, small but inside the hotel. There are other areas in this hotel to eat as well as another bar. Great drinks and food prices are reasonable.
Fun experience in a hotel that was stayed in by "Unsinkable" Molly Brown after she survived the Titanic. Great architecture, in a distinctive triangle shape, with a stunning and haunted eight story atrium with a stained glass skylight. No wood was used for the floors or walls. Walls were gorgeous stone. The architect Frank Edbrooke also designed the nearby Oxford Hotel. Service at Ship's Tavern was top-notch, and there were fun touches on the food. If you love Colorado History, don't miss this place.
What a neat place. Great food, try the Prime rib. Chantal was the best, friendly and knowledgeable.
Everything we wanted and more! Exquisite food and service. The atmosphere is incredible. Very friendly staff; a reservation didn't show so we were able to grab a table for the finest Christmas dinner.
Pub built in 1935 connected to the hotel. Tasty caesar salad with salmon.
This restaurant is so awesome and has an amazing setting. The staff is so friendly and considerate. We tried the Pastrami and the Seafood Pasta. Both were phenomenal. The fries are cooked perfectly. The Pastrami sandwich is dressed perfectly. And the seafood pasta was perfectly al dente and the ratio of sauce and meat was exactly right. We had the Isabella Sterling (I think that's what it was called) made with Botanist Gin, lavender infused St Germain, and Moet Brut. Everything was perfect about this restaurant. We really want to go back to try more.
Came for the atmosphere and left with more than just satisfaction. The decor gave a sense of tavern but on a ship. Staff was friendly and knowledgeable. The tavern itself has some history to it. Menu had decent variety and the chef did NOT disappoint! If I lived closer I would dine here regularly. Try anything with truffle you won't regret it!
Left here with a happy gut, leftovers and a inspiration to do a pirate novel.
Patti Russell-Campbell
+5
We had a WONDERFUL time today drinking cocktails and eating. Our server Anthony was not only GREAT but he told us history of The Brown Palace. I also heard him talking to a customer about places to walk to and see different things. Then later a table by us ask him about getting to the airport and he explained the quickest and easier way. I only come to Denver once a year but when I do I'll be finding out when he works because he's GREAT.
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