We had a corporate Christmas party here, reserved the entire restaurant. The staff were very attentive, the food was amazing, from the appetizers to the main courses and desert. The food on the pictures are the monkfish entree and the chocolate cake dessert. Highly recommend.! Parking was a bit t
Really good food for sure. The marrow with toast is unmissable. The service felt genuinely friendly and neither me or my wife left anything on our plates for every dish we ordered. First place that impressed me in Denver since moving from NYC. The pics I posted were us already having tasted the food
Brooklyn, New Yorker approved.
Some great stuff is happening all around the Blue Bird Theater. Had faith looking at the menu not picking, but going with the chef’s choice was going to be a great idea.
Loved everything here! It was hard to decide what we wanted so we ordered quite a bit and we were perfectly happy and satisfied. Cannot wait to go back!
The boiled peanuts you get at the start sets the tone for the entire meal. I've never had a bad flavor here, from sweetbreads to marrow, pork to fish, everything is thoughtfully crafted. The space is intimate and the chefs close.
Get ready for a Burst of Flavors....at “To The Wind Bistro”... starting with bone marrow to acorn squash to Gyoza to Pork Osso Bucco....all hitting your tastebuds one after another in a glorious cavalcade of delectability
Just a wonderful evening, great service, lovely staff, they were informative and entertaining. The food was fantastic. Worth it
First time here... Fantastic! Food is great. Each flavor in our meals was full and perfectly balanced. Parking is next to nil, but we parked one block into the neighborhood and had a nice 2 min walk in a nice neighborhood. Service was just as good. One of the best date nights we've had. Kuddos to th
This is my favorite restaurant in Denver. The bone marrow is absolutely incredible, make sure to get a bone luge of specially selected Laws Whiskey to clean it out. The menu is always changing and never disappoints. The owner and chef Royce is welcoming and exceptionally talented. The staff and
Beautifully plated and delicious food! Chef Royce is awesome and his food speaks for itself (though he also makes great conversation!). We had Spanish octopus, cheddar gnocchi, and bone marrow. BEST gnocchi we've ever had. The octopus was delicious; light and flavorful. So was the bone marrow, which
One of the best restaurants in Denver for new American style cuisine. Small, intimate, low-key vibe. Perfect for special occasions. Chef and staff work incredibly hard and are all awesome. Menu rotates regularly so there's always something new to try, and more popular dishes reccur.
Small & cozy bistro serving some very classy and extremely well-prepared dishes. Great date night spot! Call at least an hour and a half ahead of when you want to dine, seating is limited. The food and staff make it 100% worth it however. The wait staff are knowledgeable and very friendly, offering
This is probably the best restaurant I've ever been to...certainly the best I've ever been to more than once. The food is delicious and cleverly made, the atmosphere intimate (22 seats!), and the people friendly and informative. The chef's counter is particular fun for amateur cooks. Whiskey and b
Not sure where to begin, this was by far one of the best meals I've had in Denver. They accommodated my group of 8 (called about a week ahead) and I could not be more grateful for them doing so as I otherwise would not have gotten to experience this amazing display of culinary excellence. The bone m
Great food and staff. One if the best restaurants in Denver I've been to. We ordered half of the appetizers and entres on the menu and shared everything (family style). The staff actually suggested this as we couldn't decide what to get. All was superb. Don't be fooled by the less than appealing loc
Food was absolutely fantastic and the service was wonderful. My girlfriend has a tree nut allergy and the whole staff was very accommodating and knowledgeable on what to avoid on the menu. We still had plenty of amazing choices to choose from. The duck entree and the pineapple upside down cake were
I finally got a chance to try to the wind and it was well worth it. Definitely a bit higher end and a really cozy space. We started out with a sweet bread bao bun and ended with an assortment of their pork chop and duck dishes around the table. Everything was cooked perfectly, tender, and nice porti
Absolutely awesome food! It's a small place and they don't do reservations, so it's first come first served. But despite that, we loved this place! The staff is fantastic and knowledgeable and the chefs are so cool! We were sitting right in front so we could talk to the chefs and watch them as they
This might be the best restaurant in Denver; and I'm not the only person to share this opinion. The food, the attention to detail, and the atmosphere are fantastic.
The space isn't very large, which makes it easy to get the attention you might need while dining. It's like having a food at a friend's
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