Wow. Impressive. So I just stopped for an appetizer on the patio with a cocktail and got more than I bargained for; an amazing meal & experience. Tried five different cocktail from their list. All amazing. The complimentary bread consists of pretzel sticks and a crusty Italian loaf. Tried two different tenderloins, both fork cuttable juicy and cooked perfectly to medium rare as requested even as baseball cuts. The scallops were perfect, as was the Chilean sea bass that I highly recommend. The bass was perfection, juicy big flakes so tender it fell apart. Both mashed potatoes; regular and the champagne truffle sauced were yummy. And my kid love the fresh off the kernel corn (big kudos on that). The bar & inside dining area was elegant and I only saw part of it as there was an upstairs too. See my pictures for the meals and drinks. Highly recommended.
Oct 13, 2016
Service- excellent. Waitress was very familiar with the menu and wine list. I had the cod special with lobster ravioli. Scrumptious! Was it worth two bills? Yup.