The Ocean House Restaurant Dennis Port

Truly one of the best restaurants on Cape Cod! I had a phenomenal meal here with my family and my only regret is that I wasn’t hungrier (despite only having a late breakfast that day). First off, a shoutout to our waitress, Celine. She was the best—she helped us with the menu and gave good suggestions. She was friendly and spent time answering our questions, and so our evening was definitely elevated with her there. I think everyone loved their drinks. Ocean House has a great variety of cocktails (I got the painkiller which was my favorite and it came in a super cool glass). Then for starters, we got the wagyu dumplings and we split salads as well. The dumplings were perfectly cooked and super tasty with the sauce. It had a nice bite to it and I would definitely get it again next time. I also loved the gem salad, which had warm goat cheese, strawberries, and candied nuts. No complaints there! For my main entree, I got the lobster tagliatelle and shared that with my mom who got the sea bass. Both were amazing. The pasta was rich and flavorful and came with shrimp and scallops in it, even. The sea bass was lighter and it paired nicely with the sauce, along with the vegetables and fingerling potatoes. The desserts were equally spectacular. We tried the warm molten cake and the salted caramel Boston creme pie. The molten cake was as you’d expect: chocolatey and warm, and the coconut ice cream was perfect with it. The salted caramel dessert was also excellent because it wasn’t too sweet with the caramel. The flavors came together nicely with the chocolate for a nice cakey dessert. Hope to come back again this summer!

Amazing night! We had an awesome server named Deni who was incredibly intuitive with our needs, gave us recommendations, and was all around great. We had the lobster ravioli, Cobb salad, and calamari and they were all amazing. Super rich but nonetheless outstanding meal, would definitely come back here again!