Taqueria El Burrito

Indoor seating has the benefit of being next to the salsa bar, but outdoor seating is available. I got a take-out order of three quesabirria tacos for $11.45 (before tax). This is a new menu item and was recommended to me by their very friendly staff. I was initially overwhelmed by the wide selection of items on their menu and the counter staff was helpful, patient in helping me order. I pass on their recommendation to you, the quesabirria tacos are truly worth a trip here. Tender, slow-cooked beef with aromatic spices paired with a corn tortilla and complemented with a drizzle of melted cheese. Even before dipping into the consommé, the tacos were flavorful on their own. Dipping it elevates the taste as the consommé coats and soaks into the tortilla as if it was meant to be a pair. Onions and lime were served on the side, a welcome addition to cut through the oil of the consommé. They also provide a spicy sauce that could be poured onto the taco or into the consommé. El Burrito Taqueria is a great, affordable option for Mexican food! Quick wait time too, it only took about 15 minutes to prepare my order.

Worst place to get a coqtel. I paid $17 for hot broth with shrimp and avocado. So not worth it. My husband had a wet burrito which was good. Their pozole is decent too. But I am so upset that I sent $17 on hot broth with shrimp n avocado when I was supposed to have a cool coqtel with shrimp, octopus, tomate cucumber, n avocado flavored with ketchup n clamato.

I order a burrito yesterday to go. After a few bites, I found out that there was an actual screw inside the burrito. I called immediately to the restaurant and then only thing that I received was a “sorry we didn’t know”. No formal apologies, concerns about suggestions about a reimbursement. I was just told that the owner “may” call me in the coming days. I strongly suggest to avoid this place.

I used to like this place, but the food is pretty bland now. I would not recommend the carnitas (super dry) or their birria (just bland). The other day I ordered asada tacos without onions and I’ve literally never have seen more onions on a taco. We realized it was because there was hardly any meat and it was so hard and dry.