Ibiza Tapas

Ibiza Tapas, Danbury 93 Mill Plain Rd - Danbury

Mediterranean
• Spanish
• Asian
• Sit down

88/100
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Ratings and reviews

88
/100
Based on 700 ratings and reviews
Updated

The menu of Ibiza Tapas suggested by Sluurpy users

Ratings of Ibiza Tapas

TA

Trip
Last update on 03/06/2021
4,5
428 Reviews
Google
Google
Last update on 15/07/2023
4,4
166 Reviews
Facebook
Facebook
Last update on 19/09/2020
4,7
25 Reviews

G

Grubhub
Last update on 19/09/2020
4,0
21 Reviews

Menu Ibiza Tapas

  • Vegetarian & Vegan
    • Coliflor Trapantojo
    • Aguacate
    • Nevat
    • Cana de Cabra
    • Setas
  • Seafood & Fish
    • Atun
    • Pulpo con Arroz
    • Mejillones al Azafran
    • Croquetas Bacalao
    • Ceviche
  • Meats
    • Paquetitos de Cordero
    • Raxo
    • Pimientos
    • Chorizo
    • Chicken Empanada
  • . . .
  • Browse the menu

Available menus

Reviews

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Jan Horowitz
+5
We bring friends to Ibiza for a surprising and delicious experience. And international guests love the food and ambience as much as we do - the lighting and music and acoustics are all delightful and conducive to conversation, the kind of place in which you will linger, slowly working your way through beautifully crafted small plates, paired with perfect Spanish wines.The staff are professional, helpful and do not hover. Maybe this is over the top, but...we like to celebrate birthdays and anniversaries at Ibiza!
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Tom Boland
+5
Wonderful food, very inspired dishes! Everything you try is unique and extremely flavorful with very fresh ingredients. It’s a must try if you are in the area!
5
Victor Toal
+5
Great atmosphere, great food, more than great service. We went for our wedding anniversary and it did not disappoint. There was this Ibiza salad with beats in it ... Num, num!
4
Glenn Polin
+4
Ibiza Tapas is a nicely decorated place and nothing like the typical Tapas place in Spain-- which are usually jammed up small places with uncomfortable tables! This is a spacious place nicely decorated with a good selection of Spanish wines. Next time I go I will try a few. My wife and I went there for dinner we're generally pretty happy with everything we ate. A couple of caveats. I ordered the ceviche and didn't look very closely at the description of it in the menu. It turned out to have a fair amount of fruit in it and not nearly as much Seafood as I would have liked. There were only shrimp and small bay scallops in it along with pieces of mango in a sugary syrup. It was, overly sweet, weird and not what you expect in a ceviche. Next to the leeks. Grilled leeks in an orange and carrot emulsion. Only a few pieces of leaks swimming in some very pretty sauce that seemed to me to have very little to do with a real orange or a carrot. Sauce is very sweet and there were about 5 little slices of grilled leek for your $8 plus. Avoid unless you are a leek Aficionado or only have vegetables available to you. There were no other jarring notes. If I have one General thing to say, I think the chef is using too much sugar in his emulsions and his dishes. Everybody likes sugar I know--but a ceviche is not supposed to be sweet!
5
CM Vecch
+5
Went there for dinner last night and their tapas are absolutely delicious...and I mean DELICIOUS! Our server was great and who I assume was the manager (female) was extremely friendly and kind! We ended up staying a little past closing and they didn’t rush us at all. I will absolutely be back, many times!
5
Matt B
+5
It's so easy to have a fantastic time at Ibiza. An average night becomes an unforgettable one (I know that sounds corny but it's true), whether it's the incredible menu or the incredible sangria. I've been here maybe 10 times. I live nearby, I'm not trying to be snobby but I like to think I have refined taste. This is the best restaurant anywhere within a 30 minute drive of here. If you're with a party, order multiple of everything. Order like 6 of the pastas bravas. I have to mention that the service is always great too. Don't be scared off by the unassuming strip mall location. If you're in the area, Ibiza is borderline can't miss.
5
Art Capri
+5
Off the beating path and hardy visible from the street and then - what a surprise. This place is awesome! Great food! Great atmosphere and great wines. Dishes are just the right portion size and are presented beautifully. They are appetizer size and I recommend getting at least 3-4 of them. You'll be amazed how delicious they are.Service is very friendly and knowledgeable. We'll definitively be back and we came from Brooklyn.
5
Jonathan Fry
+5
This is a beautiful modern tapas place hidden behind an unassuming storefront. The interior is well appointed with modern flair and some bold color. Tapas themselves are well prepared and attractive. I highly recommend the octopus in whatever dishes they have it in. Perfectly cooked and tender. There are many other good vegetable, meat and seafood options (pork belly and chorizo!), But so few people do octopus well. Be prepared to spend a few bucks ($6-15/plate) and order at least 5-6 plates for two people. Only downside is that the beer list is a bit lacking in variety or interesting options (national craft and macro bottles). Wine, spirits, and mixed drinks are much better represented.
5
Laura Arias
+5
Amazing restaurant, personable servers that are happy to take care of you. The food was top notch. My favorite was the squid cook in its own ink and the clam chowder croquettes. Best smoked old fashioned I had ever.
5
Lizz
+5
We love the food here. This is a great place to order lots of small plates. Very authentic Spanish food. We love the ribs, flamenquinas and the paella. They have recently added larger dinner options also. The owner is one if the nicest people I have met. It is a family friendly restaurant and they go above and beyond!

Timetable

Monday:
Closed
Tuesday:
05:00 PM - 10:00 PM
Wednesday:
05:00 PM - 10:00 PM
Thursday:
05:00 PM - 10:00 PM
Friday:
05:00 PM - 11:00 PM
Saturday:
05:00 PM - 11:00 PM
Sunday:
05:00 PM - 09:00 PM

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Our aggregate rating, “Sluurpometro”, is 88 based on 700 parameters and reviews

If you need to contact by phone, call the number +1 203-616-5731

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