Arbor Kitchen - Dallas - Photo album

Staff is fantastic and the reason for any stars. Food was like an overrated TV dinner. Chicken with Chardonnay mushroom sauce was small, gristly and room temperature so obviously frozen after fully cooked. “Seasonal veggies” were frozen carrots, green beans and broccoli. Mashed potatoes were barely

The breakfast is not worth the cost. The eggs and potatoes were cold all three times I ate them. Don’t bother ordering a burger here either. They toss an overwhelming amount of mayo on it and over season the patty. You’d have a better experience driving two minutes to the burger joint down the road

Food was phenomenal!!! Definitely worth your time and $ I promise! To say the least, that chef definitely knows his way around in a kitchen!! ☕🍽️😋

So first, I was not aware that this restaurant was located within the Sheraton Suites hotel. Unfortunately, parking is not free and I had to pay an amount way more than I was prepared for. So be aware! Secondly, I must say that the food was absolutely divine. I ordered the salmon with grilled mashed

Good points and bad, but the cook on duty , Michelle, last night scored them 5 stars. The bartender on the other hand, Johnny was the worst. Was interested in ordering the shrimp po'boy, but I don't eat farm raised shrimp. I ask the bartender to ask Chef what type shrimp. Without going to kitchen he