Steven M
I found this place near my gate and decided to try it. The waitress was very nice. She helped me make a choice as I have never eaten there before.
The bread was very crispy and the veggies were fresh.
I also had 2 shots of whiskey
I definitely recommend.
Jigu Patel
I though I would never say this in my lifetime, but this is probably the only in airport place I've eaten that has amazed me.
Look no further, The bahn fire bowl is amazing. I highly recommend. The flavor, the green chutney on the side, the tangy tamarind sauce.
Wife ordered the pad Thai, was a bit sweet but still pretty tasty. Hope you enjoy as much as I did.
Resolve Counsel PLLC
Great service and super tasty curry with lots of ginger. Clean cozy seating. Only thing was the chicken was slightly overcooked for my taste.
emily kilgore
Josh G was such a kind waiter. I had missed a lay over and my dogs were hungry. I ordered a plain rice 🍚 to give them something in the long wait for my flight and he gave me boxes so I could use them as bowls. Great food and friendly service. Thank you.
Jacob Cannon Alder
Tofu? In an airport?! Sure, not fancy dining and a lil overpriced, but this was solid, tasty food. Thank you!
Jeff Neufeld
Steak banh mi to go, not bad tasting but a bit expensive
K
The food was fresh and tasty. Staff was friendly.
Huan Pham
Nice meals
John Mappin
Brian Weltmer
HB Flyer
I travel thru DFW frequently and have eaten here a couple of times. Everything is fresh, nicely prepared and the staff in great. This time I had the green curry chicken bowl.<br/>I definitely recommend this place over some of the other options at the airport.
Abin Abraham
Decent Thai vietanamese inspired restaurant by Terminal D in DFW.<br/>Chilled beers, cocktails, phad thai, spring rolls, courteous staff and a good view!!<br/><br/>#DFW#monh#corona#R&R
Patricia Raymond
Fresh off the red eye from Honolulu, wanted something a cut above an egg biscuit...here it is! Got the steak and egg banh mi-- a crusty fresh roll with an omelet, sliced marinated beef, a bed of cilantro, a vegetable slaw, and sliced marinated cucumber. Wow-- and it was $4.95 ($5.36 with tax). A wonderful alternative to bland airport food or texmex.
Carmela
I had higher hopes for this Vietnamese-inspired joint. The decor was nice and the staff was busy bustling through the orders. I had the Blazing "Banh Fire" Noodles with shrimp. From the first bite, I found the dish VERY salty and VERY spicy. With ears numbing, tears and nose running, it tasted as it was described, BLAZING! Although there were hints of lemon(grass) in the dish, I felt the spiciness overtook the experience. I have a high tolerance with heat levels but I felt more pain than pleasure with this dish. I would need to test another type of dish before I really make up my mind about this Shop.
Donald
Not sure why the Banh Shop only receives a 3.0 overall? In their efforts to strive for mediocrity, the DFW concessions folks are killing it. So at least the Banh Shop isn't that!? It's now one of a few really neat places to eat in the DFW airport. <br/><br/>For those who don't know what a Banh Mi is, it's basically a Vietnamese hoagie. And they're generous. No skimping on the grilled beef and lots of extra veggies. Plus their pan-Asian dishes are genuinely well done. And their prices are good. <br/><br/>My only critique is that the baguettes are sometimes not that fresh. <br/><br/>All and all the BH has become a hit amongst passengers looking for something besides, corporate mediocrity.
Verruca
Good drunken (rice) noodles, served on a bed of lettuce, but about 2 dollars too expensive. Disappointed the gluten-free version of banh mi advertised on the menu just means "no bread at all." But it was pretty fast, and the fresh flavors make it special in DFW. I would eat here again if in terminal D.
Bmbniner
This place is SOOOOOOOO GOOD!!!!<br/>Very fresh, very attentive. Great basic Vietnamese food. Give it a shot!
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