Incredible Christmas Eve dinner here for our first visit to Homewood. Generous quantities, perfect cook, unique flavors. Menu rotates constantly so it’s truly farm to table. Restaurant feels so homey and connected with a fully exposed kitchen and a ton of fun seating options.
Tiny place, great service. A little loud, but good vibes and atmosphere. My favorite Caesar although its relatively the highest price item. The place isnt cheap, but not ridiculous. My guest said the Gnocchi was the best ever. My unimaginative choice, the chicken, was delicious hot and juicy. Loved
Thoroughly enjoyed Matt McAlister’s newest restaurant. I still put FT33 slightly above this, and Filament shouldn’t even be mentioned with these 2.
New location is great, easy parking with valet. Ambiance was like a neighborhood restaurant, upscale casual, our party happened to be seated at the tab
Absolutely incredible seasonal food. The Citrus and Alpine Cheese Salad is so fresh. The dishes are creative, savory, and beautiful. The service is friendly and fast. Ambiance is unique with deep green accents and a sunken bar that sits lower than most... believe the hype.
I've been wanting to try this restaurant out, and finally splurged on an amazing dining experience.
Very attentive waitstaff, expert sommelier, and talented mixologists!
All of the food with the exception of the fish, is locally sourced and full of flavor. This menu is super unique, and created wi
Homewood is the best restaurant in Dallas.
The service, quality and attention to detail are unmatched in the DFW area.
The menu may change weekly but I can safely say there is never a bad choice. This is also exciting because going one week and then a few weeks later might present completely differe
Didn't have any expectations going in and ended up blown away. I was mad at myself for eating beignets earlier and not leaving enough room for dinner. Food was amazing, service was excellent. On the pricey side but to me totally worth it. I don't trek out from the burbs often because I detest city d
The service and food were top notch! The vibe and feel of the restaurant is awesome and the people were great. Super creative dishes and beautiful execution. Props to the chef and team at Homewood!
WOW. Talk about an impressive meal. The soft shell crab? Amazing. The Caesar salad? Oh my gosh, so good. The halibut? Incredible! And the desserts were so enticing, I had to try 3. Highly highly recommend.
Incredible from start to finish. Friendly staff and the best food I’ve had in Dallas. They buy locally, cook seasonally, make everything from scratch and preserve/can/ferment. This is how we should approach food. Bravo! Every bite was to die for.
Seasonal Deliciousness - Cozy Atmosphere - Can Easily Dine Here Weekly - Late Dinner Reservations Preferred - Anytime Drop In for Drinks and Grazing!
Stellar Service with All Experienced Servers - Have encountered just okay service with new server, including having to consistently ask her to wait i
Everytime I go it's a great experience, great service, great food. The chef will challenge your palette and will leave you a wow factor in every dish. This restaurant is in my top 5 in Dallas
Service and food here were phenomenal. We started with some cocktails, I had the cherry one with gin and it was different but SO good. Then we had the carpaccio, the ingredients on top were so flavorful and amazing. I got the scallops and my husband got the chicken and both were sooo good. Then we e
Homewood is one of my favorite restaurants in Dallas. I’ve been three times now and each time exceeds expectations. This was a first time for brunch, and it didn’t feel like the same level of execution. We ordered two cocktails and two plates. I would still highly recommend this restaurant, and I wi
Excellent service and food in a chic yet homey atmosphere. Pasta is house-made so you’re gonna wanna get that. Lastly, the menu changes weekly so you’re gonna wanna come back ASAP.
Excellent food and service. Very creative cooking techniques and flavor combinations. Coal cooked trout with one side raw was perfect. Get the beets with strawberry jam and candied walnuts! Will return.
Chef Matt McCallister closed FT33 to open Homewood—and the contrast between those two names sums up the difference between the two. FT33 was more conceptual while Homewood is more accessible, somewhere you might actually visit on a weeknight (once the crowds clear out, that is). There are cinderbloc
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