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My business partners and I came here for dinner after a meeting. Immediately when we walked in we were met with an inviting smell of smoke barbecue. We knew then we had made the right choice. Our server Stacey was very attentive and made lots of great recommendations. Our food came out in a reasonable amount of time and it was all fresh and delicious. The smoked wings all had great flavor. My business partners had nothing but great things to say about their food. The turkey burger was surprisingly great. Everybody can’t do turkey burgers well and they do a really great job. The queso was very good. It came with jalapeños which added the perfect kick. The only thing that we didn’t like was the Mac and cheese. It was white cheese and it was cooked with broccoli. None of us were a fan. We all agreed we’ll definitely be coming back!
Review Update:
Since this review I have been back to Maple Landing several times and got clarification that the max and cheese is cooked with a queso verde which is where the green in their Mac and cheese comes from, not broccoli. I wanted to be sure to make that correction. During my return visits, I’ve had the opportunity to try the chicken tenders and Mediterranean salad. Both were amazing and I am adding both to my highly recommend list.
Had the pastrami brisket sandwich and the baked beans. Meat was super flavorful. The beer menu had quite a few great options as well.
Just your typical Americana bar and grill. The burgers were creative. Had the Kimchi Burger and loved it. I ordered the chipotle potato salad as the side expecting to be wowed by it. Sadly I didn’t think it was seasoned properly. Regular potato salad would have been an improvement. The server told me that it is made fresh daily, so perhaps the chef forgot the salt that day. Who knows?
Service was pretty good and fast for a Friday night!
I had the Brisket Melt sandwich and Carolina Slaw. It was really good despite being a little greesy. Service was OK. I was slightly put off by a large puddle of water w/no slip signage, yet employees were aware. Great drink selection and prices.
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This is a neighborhood type of restaurant. I had tried the turkey burger, which was very good, and the actual bun was very moist with all the dressings on it. The mac and cheese was made with a type of white cheddar and some other type of cheese with bigger shells. It just needs a little bit more seasoning, but it wasn't too bad.
The homemade chips weren't too bad, but I would like to go ahead and try there. I believe bread pudding next time. They did have a drinking list, which was a huge list to drink from, but I'm not a drinker. I am a kimchi lover, but I was told it's americanized. I told him, "Never mind I rather have the real thing not watered down. It's not fun if you have another cultural food that's watered down taste. Try it like it's supposed to be not what it is not supposed to be like.
My server name was Amir... which I thought he was saying I was here, and I said yes, I know I can see you, LOL🤣... he was very kind and sweet. There's someone else to whom I'm not sure if he was management.... but had glasses on and had a hair color, such as Duran Duran Nick Taylor would have back in the days. He was friendly also.
The atmosphere was very laid back, and they had outdoor seating. I did wish they had the mist sprayers that can lightly spray the water on you, which would be on a timer. It's very humid outside right now. There weren't a lot of people around, so I made it kind of nice to sit and just listen to something on Youtube while enjoying the atmosphere.
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My recent visit to Maple Landing was an unforgettable culinary journey that left my taste buds dancing with joy. From start to finish, every dish was a masterpiece that showcased the chef's expertise and dedication to crafting exceptional flavors.
Let's talk about the star of the show - the chili cheese fries. Oh my goodness, these were not your ordinary fries! They put chunks of brisket in the chili! There were an explosion of flavors, with the perfect balance of gooey cheese, zesty chili, and the crunchiest fries I've ever had. Each bite was a tantalizing combination of textures and tastes that left me wanting more even after I had devoured the entire plate.
And then came the banana bourbon bread pudding. It was as if the dessert gods themselves had concocted this delectable creation. The warmth of the bread pudding, infused with the rich notes of bourbon, paired harmoniously with the sweetness of the bananas. It was a sweet symphony that played on my taste buds and left me in pure dessert bliss.
Of course, the meal wouldn't be complete without mentioning the brisket and sausage plate. The tender, succulent brisket practically melted in my mouth, and the sausage was bursting with smoky flavors that had me savoring every bite. The plate was a true testament to Maple Landing's commitment to quality and authenticity, and it left me with a newfound appreciation for barbecue done right.
The ambiance of the restaurant was equally enchanting, with a cozy and inviting atmosphere that made me feel right at home. The staff was attentive and knowledgeable, adding a personal touch to the dining experience that elevated it to a whole new level.
In conclusion, my time at Maple Landing was a delightful journey through a symphony of flavors and culinary artistry. The chili cheese fries, banana bourbon bread pudding, and brisket and sausage plate are undoubtedly the stars of the show, but the entire experience was a masterpiece in its own right. I can't wait to return and indulge in the culinary wonders that Maple Landing has to offer once again.
Very nice place and friendly servers. I got the brisket and sausage plate with 2 sides. My side were elote and brussel sprouts, both were very very tasty! The brisket was tender with a good smoke to it. The sausage was ok. The cornbread had decent flavor but was very dry and crumbly. I had their bread pudding for dessert and it was really good. Not too sweet and a good balance. I do wish it had some sauce or something on it...there was a "sauce" in the bottom of the bowl, but so little for the portion that the sauce couldn't really be enjoyed with the bread pudding. Over all, very good place to eat.
Been a couple of years since my last visit, after enjoying a fantastic lunch, I had to rethink why I have not returned earlier. The pastrami brisket sandwich was delicious as well as the sweet potato fries.
The service, food and atmosphere were all great. There's a good selection of liquor.
I'll be back!
Right next to social pie and can get the entrance mixed up. Frank was my waiter. He was very attentive and suggested their most popular dishes. Food was great! I had the brisket poutine, never had a dish like this and it was AMAZING!!!!
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