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Sluurpy > Restaurants in Dallas > Pera Turkish Kitchen

Pera Turkish Kitchen - Dallas - Photo album

I'm not hard to please, I love food and this here worked great. Started with tea, beef liver and endless freshly baked bread, as you can see from the pictures I didn't stop there and I had plenty to take home. Bread is FREE,ENDLESS & YUMMY!!
We were looking for a place where we could find bakhlava. And this place turned out to be a great one. The food was delicious. The price was comperatively on a little higher side but considering the surrounding and the environment I wouldn't mind paying those extra bucks. Yes, I loved my bakhlava. B
Good food! It took a while to arrive even though we were the only ones there but most of it was worth the wait since they give you complimentary bread while you wait. The apple tea is REALLY nice! The harrem salad was too lemony though.
Enjoyed our meals here - not overwhelming by any metric except quality. Service was measured but nothing was skipped even though there were three large groups enjoying their respective events. The bread was not baked uniformly. The appetizer, cheese roll, was good. The Iskender Kebab had the right
Great atmosphere and customer service. I got the hummus and the mixed platter that contained Gyro, beef shish, lamb and chicken. The lamb was my favorite of the four. The hummus and fresh hot bread made the meal really enjoyable and complimented my proteins well.
Good humored service but need to be more attentive especially during non peak hours. Decor is surprisingly nice despite strip mall location. Come with a large group of friends and dine and chat for hours and hours. Get the Turkish coffee and Kunefe after the main course.
Got the chicken adana kebab and baklava. The Chicken was well seasoned but stiff it was served with Turkish rice (with vermicelli) overall it is a great dish, not very spicy and a welcome change from other chicken kababs. The baklava as brilliant, soft filo pastry with succulent stuffing of pistachi
The food was outstanding & the service even more so. Ended the meal w/ some real Turkish coffee. I don't see it getting much better!
Their lunch menu is fantastic! You get a choice of one appetizer and your entree for just under $13. They have a really good selection to choose from. Here's a photo of the Adana, which is essentially a lamb meatloaf with rice and salad. The appetizer was too good and didn't make it in the image. :)
Really like the atmosphere and the food options - liver appetizer and Shepherd salad with cabbage rolls and veggies plate - great fresh food options.
We enjoyed this wonderful restaurant from beginning to end! The kindness of the staff, peaceful atmosphere, beautiful music, and delicious food made this one of the best experiences we've had eating out. This place has perfected the preparation of meat. Everything looked good on the menu and I could
A very unique experience. My family and friends tried this place out when we were in Dallas yesterday and were really pleased with everything we got. Didn't feel rushed, menu for kids, plates come out as ready and sharing them all is highly recommended. The wine list was on point which we really a
Absolutely the best food I've had in months! Great service, great prices, great TASTE. Will be back at least twice a month for a regular date - and would highly recommend this to anyone even vaguely interested in Turkish food or anything past your typical boring American cuisine. Your taste buds wil
This little Place is DELICIOUS! The food is made to order and is very fresh. I ordered the Gyro plate and it was absolutely great. The ambience is nice also, comfortable seats and dim lighting. Perfect for dates. Don't forget to get baklava for dessert!
Delicious food, friendly staff, wonderful experience.
Our new favorite Mediterranean restaurant. We have a dinner group in our neighborhood. We meet at a different local restaurant every month. We met here once with 30-35 people and they handled the heavy load perfectly. The food arrived pretty quickly and the service was excellent. We have been h
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