Sluurpy > Restaurants in Dallas > Ziziki's

Review Ziziki's - Dallas

Marcus Trigg
Around 5 pm on a Friday, my party of 3 arrived with an empty house. The host and server excelled at their customer service. And they did well to check ID too after I ordered a drink. The appetizers were so good I could barely have room for the main course. My experience was fantastic.
Angela Weirauch
This was our first time at Ziziki's. My in-laws have eaten here a few times so we came while visiting them over Thanksgiving week. The food was phenomenal! The salmon fillet I had was amazing - delicious, tender, and juicy with a nice crisp from the grill. And the restaurant has the best atmosphere and vibe. Our server was excellent - very knowledgeable, helpful, courteous, and efficient! We will definitely be back the next time we are in town.
Jax Wagner
Excellent service, Excellent Food, Beautiful interior. Maurice was such a great server. Makes you feel like a friend and not just a customer. Roasted Potatoes are so good that they can be an appetizer all on their own.
Gibby Martinez
AMAZING FOOD!!! And our server was amazing. Brunch specials is a MUST.
GAE _25
We got there right when they opened for dinner 🍽 😅 we were hungry place to our selves. Our waiter was friendly and nice 👍 👌 😊 appetizer we got artichoke dip and pita chips (more like hummus) 😋 our entrées were both lamb dishes lamb shank and moussakka(a little bit too much tomato sauce for our liking) i took most of it off and put it aside husband did the same. He got a mule. i got a sweet tea . For both, it was between 80-100dlls
Lydia Robertson
We ate here for our company dinner and it was soooooo good! The food was incredible. The service was amazing and I have been figuring out a way to get back there. Craving!!!! You can't go wrong going here. They are so nice
MeSha McClanahan
I can not highly recommend coming here enough! Extremely impressed and exceeded all expectations! I chose to come to the Preston location--versus the Travis location--because the prices online were cheaper, so I drove the extra distance. I was able to make a reservation same day, right after they opened for one. The inside is clean and nicely decorated. I was greeted once I walked in and taken to a table by the hostess. I noticed that the prices were different than online ($40 pp verses $30), but was told that was for the new years day brunch, which had more items on it, so I was comfortable paying more. This my first time coming so I did not know eat to expect other than my past brunch experiences (like The Rustic in Dallas). My server Manuel (amazing, attentive server) came to greet me and asked if I wanted a mimosa before leaving. Still, I did not know what I was going to get, but from the tables around me I assumed everything would come out on a platter, but was pleasantly surprised when Manuel told me everything would be coursed out. I was solo dining and was sat next to a two top, and noticed that our portions were not the same. For Example, the village keftedes I only received one, while their table received 4. I asked Manuel is everything is portioned per person, and he said that it was. I appreciate how they did it to limit food waste and maybe they thought that two big men would eat more than one woman, but they did not know that I can eat haha. Manuel even told me that if it was something that I would like more of, he would get it for me, so I would not be left hungry. I was able to take my time and enjoy the meal and the mimosas. As far as the food, my favorites are: the ziziki bread--sort of like a pita with cheese on them--, the lamb village keftedes, Greek pasta, shrimp saganaki and mini baklavas. My least favorite are the artichoke dip, I would have preferred hummus, and the leg of lamb was a piece of meat that was dry and lacked seasoning, but it was cooked to a great temp. The eggs were okay too, but they tasted like they were made in a big batch and they just gave out spoons of it on each plate, there was no feta in mine. Also the seasonal fruit was an assortment of melons and pineapple, that's just my personal taste and do not like them. I had a few mimosas, Manuel was good on checking on me and keeping them and my water refilled. You should definitely come here and I will be back to try this location again to compare the regular menu and the Travis location as well. I am already planning on when my next trip will be.
Chase Nelson
The food was good but the vibe was just weird. It might have just been because I went at lunch but I don't know something seemed off. There isn't many places I've been to playing 80s music that serves traditional Mediterranean food. I feel like it also should be a tad cheaper, my dish I got was basically just Lamb on a Pita. I'm not saying it was bad, just an odd experience.
David Burelsmith
Our party of eight, had a great experience here. The appetizers, main course, wine, dessert and service was all awesome. Staff was very helpful as most of us had never been there before. We will definitely be going back.
Moriah D.
Definitely my favorite brunch spot in Dallas. I love that everything is bottomless and you definitely get your monies worth. Sometimes service can be a little slow when they are busy but overall I really enjoy it.
Jason Laureles
Ziziki’s knows how to handle a brunch! They were very accommodating with a 20+ party. The service was exceptional and very attentive with us along with other tables in the restaurant. They offer bottomless mimosa with brunch and they definitely don’t skimp on the alcohol. The brunch platter was delicious and had a variety of food. They were even great taking care one of our guests with vegetarian options. Highly recommend this place!
Get Up Radio Media
This is a very enjoyable restaurant with indoor and outdoor seating. Offers a brunch with a variety of items from smoked salmon to drunken mushrooms and other Mediterranean dishes. Brunch includes unlimited mimosas. Very nice for business meetings, dating, friends, family and eating alone. Free parking and clean restrooms. The hostess, Demetris, was very pleasant and informative about information on restaurant. Our server, Isaac was fast, efficient and genuinely polite. Lorelle greeted us with a smile finding a quaint suitable seating to suite out needs. She is so genuine and friendly. I highly recommend this place for Mediterranean lovers who enjoy quality food at a reasonable price. Brunch is 24.99 per person. You can book them on opentable also. ENJOY!!!
Jenny James
Food was absolutely amazing and flavorful. Beautiful presentation. Highly recommend goat cheese fried bites, seasonal octopus, Greek platter and the lamb roasted pepper seasonal item. Everything was delicious and Peyton was an amazing server.
Sean Demalbray
This restaurant is very appealing. The ambience is pretty and it has a quaint feeling to it. For an appetizer we ordered the spanakapito. It was delicious. Lovely quality. For my meal, I ordered the combo souvlaki of lamb and salmon. It was superb. Especially the salmon. I was impressed. My wife ordered the rack of lamb, and it was exceptional. Brilliant flavor and texture. Cooked and seasoned just right. She also ordered a ziziki's salad to come out before the lamb and it was incredible. Could eat one of those salads everyday. Server was entertaining and attentive. Overall a wonderful experience.
Lashaune Tisdale
This place is FABULOUS!!! Sara was our waitress and she is just as Fabulous as the food! She was super polite and very personable. Ask to sit in her section!! The bartender is a mixologist and can make you a custom or surprise cocktail. The paella is made with orzo so it is very light and delicious. The rack of Lamb has rosemary and seasonings to die for. I truly enjoyed the Mediterranean red wine flight! This place is perfect for date night or an upscale dinner for the evening. Remember ask for Sara!
Monica Gonzalez
Ordered the lamb burger medium well. Do not recommend ordering this burger at medium, I think well done would have removed the “gamey” flavor. It was savory and potatoes were well seasoned but slightly dry. The ziziki sauce was delicious. Customer was excellent for being take out.
Michele Yvonne Saranovich
Brilliantly done holiday decorations made for a festive dinner for two. Great Greek food, especially their traditional Greek cream soup. As with a lot of restaurants coming on the other side of three years of the Tripledemic, here in Dallas, their front-of-the-house staff is small, but hard-working. Definitely worth going to again and again for family style food.
Alexandra Gonzalez
#covidtimesreview The place is fairly big, they have both indoors and outdoors seating. The have a lunch menu with all the favorites (see photos). Food was very fresh and tasty, probably one of the best Mediterranean in town. Waitresses wore mask, and always kept their distance and were bilingual. They have free parking, although it can get crowded. So, I would recommend to do a reservation. It is an excellent place for girls dates, or for family gatherings.
Alfredo Andouille Apple pie Baba Ghanoush Baby Back Ribs Bagels Baguette Baked Ziti Bananas Foster Bangers And Mash Bass Beef Beef Bourguignon Beer Cheese Soup Beignets Bento (Lunch Box) Bibimbap Biscuits and gravy BLT Bolognese Bouillabaisse Bread Pudding Breakfast Burrito Breakfast Sandwich buckwheat crepes Burger Burrito Burrito Bowl Cakes Calamares Calamari California Style Pizza Cannelloni Cannoli Carbonara Carrot Cake Cashew Chicken Catfish Caviar Ceviche Cheeseburger Cheesecake Cheesecakes Cheesesteak Chicharrón Chicken Alfredo Chicken And Waffles Chicken fried steak Chicken Parmesan Chicken Sandwich Chicken Wings Chili Chocolate mousse Chowder Cioppino Clam Chowder Clams Club Sandwich Cobb Salad Cod Confit Corned Beef Couscous Crab Crab Cake Crab Legs Crab Soup Crawfish Creme Brulee Crepes Croque Madame Croquettes Crostini Cuban Sandwich Cupcakes Curry Deep dish pizza Donuts Duck Duck Confit Dumplings Eggplant Eggs Benedict Entrecote Escargot Etouffee Fajitas Falafel Fettuccine Alfredo Filet Mignon Fish Fish & Chips Fish Soup Fish Taco Focaccia Foie gras Fondue French Dip French Fries French onion soup French Toast Fried Artichokes Fried Clams Fried pickles Fried shrimp Frog Legs Frozen Yogurt Gazpacho Gelato Goat cheese salad Green Curry Grilled cheese Gyros Hake Halibut Hamburgers Hanger steak Hoagie Hot Dog Hot Pot Hummus Ice Cream Italian Beef Jambalaya Juice & Smoothies Kabobs Kale Salad Key lime pie Kobe Beef Lamb chops Lasagne Lettuce Wraps Lobster Lobster Roll Mac and cheese Macarons Macaroons Matzo Ball Soup Meatballs Meatloaf Meringue Minestrone Moussaka Muffaletta Mussels Nachos Noodle Octopus Omelette Osso Buco Oyster Pad Thai Paella Pancakes Pasta Pastrami Sandwich Patatas Bravas Philly Cheesesteak Pho Pimento Cheese Po' Boys Polenta Porchetta Pork Loin Pork Tenderloin Poutine Prawns Pretzel Profiteroles Prosciutto Quail Queso Quiche Ramen Red Beans and Rice Red Curry Reuben sandwich Rib Steak Ribs Rice pudding Risotto Roast Beef Salad Salad Nicoise Salmon Saltimbocca Sandwiches Scallops Schnitzel Seafood Platters Shawarma Shellfish Shrimp Shrimp and Grits Shrimp Salad Soup Dumplings Souvlaki Steak Frites Steak Sandwich Steak Tartare Surf And Turf Swordfish Tacos Tandoori Chicken Tapas Tataki Tater tots Tempura Tikka Masala Tilapia Tiramisu Toasts Tonkatsu Torte Tortellini Tortelloni Tortillas Tres Leches Tuna Tuna Sandwich Turkey Burger Turkey Sandwich Udon & Soba (Wheat & Buckwheat Noodle) Veggie Burger Waffle Fries Waffles Waffles & Crepes Wings Yakitori (Grilled Skewers) Yellow Curry
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